Reduce the heat on the stovetop to the lowest possible setting and let the rice simmer for 15-20 minutes. We make ours on the stovetop. In India there are many types of rice available. Only lift the lid slightly when checking and put it back on as soon as possible to keep the steam in. "Proper amount of rice to water ratio helped.". My packet of brown basmati, from a well-respected name once endorsed by Madhur herself, certainly does not consult their former brand ambassador when it comes to the blurb – I've got to tip the dry rice into plenty of boiling water, and cook for 25 minutes, which gives a familiar, but slightly disappointing result. The only difference is the amount of water used to cook the grains, regardless if it’s white or brown. Bring to a boil, lower to a simmer, cover and cook for just 20 minutes. If you’ve picked up a package of instant, jump below for some alternative tips. The results are indeed good, as light and fluffy as Mr Oliver promises, but personally, I think you'd be a fool to let yourself in for so much unnecessary washing up for something so simple. I'm talking about perfect, al dente rice (firm but easy to chew), with each grain staying separate from the rest. Once you’ve added your water to the pot, bring it to a boil. Just learn the few simple steps for cooking long grained rice into a delicious fluffy dish. Stir … White rice can be extremely fussy, even for the most seasoned of cooks. Remove the rice from the heat source. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This is where you cook the rice al dente, then let it finish cooking off-heat until all water has been absorbed. Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed. She suggests drying it, and then deep-frying it as a snack, but I like it just as it is, as a cook's perk – plus, allowing the rice to stick to itself, rather than the pan, also helps with the washing up, which is a definite bonus. Cooking rice in the microwave is cheaper and more convenient than having a rice cooker. By signing up you are agreeing to receive emails according to our privacy policy. By soaking the rice, you're softening the tough outer shell of the grain. Try to drain off the hot water when the rice is still firm. Drain the rice and discard the soaking water. Long-grain rice varieties include long-grain white and brown rice, white and brown Basmati rice, and Jasmine rice. 4. I certainly find very little in the stuff I buy. Basmati rice was once imported exclusively from India, but U.S.-grown basmati is now widely available. Photograph: Felicity Cloake, Perfectly cooked long grain rice Photograph: Felicity Cloake. After all, it's not as if rice is a novelty – we've been cooking with it for far longer than spuds or spaghetti – and nor is it rare; in fact, as pub quiz aficionados will no doubt be aware, it's the world's second most popular staple crop, trailing only maize (and who in their right minds would opt for polenta over pilau if they had a choice?). I try this, but end up with soggy rice, which leads me to wonder whether my digit may be at fault. Learn more... Rice is one of the simplest and most versatile foods to cook at home. Use this recipe for any dry, uncooked long-grain or medium-grain rice such as Basmati and Jasmine. Butter or savory herbs such as thyme or oregano make a bland rice dinner appealing. Put the rice in a saucepan and pour over the water. I used to cook rice according to the instructions on the packet, naively trusting that they would give the best results – but when it comes to rice, it seems they're designed to be foolproof, if not perfect. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you're cooking the rice as a side dish. The kind that's delicious with a just bit of salt and butter, or even olive oil for a vegan option. Transfer the rice to a medium, heavy-based saucepan that has a … If you are cooking brown rice, you may need half a cup more water. http://www.finecooking.com/item/5489/long-grain-rice, http://www.taste.com.au/news+features/articles/5775/how+to+cook+rice, http://culinaryarts.about.com/od/ricegrains/a/Rice-In-The-Oven.htm, http://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-rice/, http://www.finecooking.com/articles/how-to/fix-imperfect-rice.aspx, http://www.sheknows.com/food-and-recipes/articles/990913/what-to-do-with-overcooked-rice, http://busycooks.about.com/od/howtocook/a/ricescience.htm, consider supporting our work with a contribution to wikiHow. Other types of rice would work well too, as long as they cook in about 45 to 50 minutes. Rub the inside of your crock pot with a little butter so the rice doesn't stick. Boil the water and rice until all of the water is absorbed and the rice is fluffy. You’ll need to figure out how much rice to use-and the math is super easy. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Medium-grain rice is fluffy after it is cooked but it can clump up as it cools. https://www.allnigerianrecipes.com/howto/parboil-jollof-white-rice Medium-grain rice, like arborio, is slightly shorter and has more starch content. 3. To use the method below, add 1¼ times the amount of water. Measure the rice you need into a sieve. And then we go and invent boil-in-the-bag. Learn more about cooking Jasmine rice in our comprehensive guide. wikiHow is where trusted research and expert knowledge come together. Put it in a large pan containing 585ml fresh water and a generous pinch of salt on a medium heat. Scale 1x 2x 3x Ingredients. Cooking long-grain rice in a rice cooker is similar to the other varieties we know. Stir once, cover, and reduce heat to low. With this method (and a little tip about which type of basmati rice is the best) there is no need to clutter your kitchen with a rice cooker. It should be soft and sticky when cooked properly. First thing’s first. Bring to the boil, and give it a good stir. I give the microwave another go, swapping the pan for a plastic container, and dutifully watching it spin for 5 minutes. Reduce heat to low. There's not a whole lot of nutrition in rice to begin with, but yes, rinsing or soaking will cause some loss of nutrition. Step 1: Measure your ingredients. Obedient to Sri Owen's instructions, I put 450g rice in a pan with a pint of cold water, bring to the boil, then turn down the heat and simmer until all the water has been absorbed, by which time it is swollen, but still chalky to the bite. It's cooked through, sure, and the grains are nicely separated, but even after returning them to the warm pan for a couple of minutes to dry out, they're bland and ever so faintly soggy. Add rice, butter, and a large pinch of salt. Add 3 1/2 cups water, stir and leave to soak for at least half an hour. Don't break the grains. What is the absorption method of cooking rice? Cover; continue cooking for 12-15 minutes or until all water is absorbed. To cook long grained rice, start by boiling twice as much water as rice you're using. Madhur Jaffrey is a woman who has some form in introducing exotic foodstuffs to British cooks, and in my eyes, she can do no wrong (seriously, have you ever tried her mung dal with green chillies? The rice itself is pleasingly fluffy, though, and otherwise perfectly cooked. What's your favourite variety, and how do you like to cook it? I try soaking basmati rice in cold water for half an hour, an hour and three hours, and then cook it and compare it to rice which hasn't been soaked at all – there's little to choose from between the three soaked grains, but it's definitely more evenly cooked, and easier to separate than the non-soaked portion, which seems dry and clumpy in comparison. We use cookies to make wikiHow great. At this point, taste the rice. Rice in an Instant Pot. Putting a pan of a notoriously gluey ingredient on to the heat with no visible liquid to keep it from sticking is nerve-racking stuff, and I do indeed manage to burn the bottom a couple of times before mastering the technique. Let it stand, still covered, for 5 minutes. It is fragrant and fluffs well and is ideal for curry or rice pilaf. Last Updated: November 18, 2020 Yes, you can. Rice is a cereal grain and is one of the most commonly used staples around the world. The ideal time to allow the rice and water to simmer should be about 45 minutes. Put the lid of the pan in place, and let the long-grain brown rice simmer for a while. That’s right. The trick is to simmer it for most of that, then for the last 5-10 mins leave it, well covered, to absorb the water off the heat – resulting in light perfectly tender grains every time. By using this service, some information may be shared with YouTube. References. Rosemary Brissenden, author of the masterful South-East Asian Food, suggests an easier way to measure your water, using only a finger; apparently no matter how much rice you use, or how large your saucepan, the water should always come up to the first finger joint, if your fingertip is just touching the rice. Traditionally is it recommended to use 1-1.5 cups of water to 1 cup of Jasmine rice. Fluff the rice up with a fork, right before serving. We recommend to store the opened bag of rice in an air tight container. Soaking, however, is a different matter. After the rice is done simmering, strain it in a colander and serve! Use the same ratio of water to rice (2:1). But with this boiling method you don't have to worry about the amount of water needed, so it's ultra-easy. Simmer for 50 minutes. Don’t try to use brown rice! Note that short-grain rice cooks faster and doesn’t require as much water as the long-grain variety. You can cook Perfect Long Grain Rice in an Instant Pot. Cooking Rice by absorption method. Rice is a cereal grain and is one of the most commonly used staples around the world. It is every third house question how to cook rice in a rice cooker? Remember that as you're doing the washing up. It may sound faintly like a slightly unreliable form of birth control, but this is, in fact, the most common way to cook rice in the east – rather than drowning it in water and hoping for the best, one adds only as much as the rice needs to cook, and waits for it to absorb it all. As long as you get the measurements right, I guarantee the recipe below will work perfectly with all sorts of long-grained rice, leaving you plenty of time to get on with making the rest of the dinner. Leave for five minutes then fork through to fluff up. Common Mistakes when Cooking Long Grain White Rice. Although brown rice generally takes longer than white rice to cook (typically, an additional 15 minutes or more), the simmering time can be minimized with a brief toasting in butter first, which emphasizes the grain’s natural nuttiness. 1 +1/2 cups long-grain rice (Basmati, Jasmine, about 8.8 oz./ 250 g) 2 cups water or stock (about 350 ml / 11.8 fl. Easy-cook rice will be much quicker than normal rice, for example. But a rice cooker is one of the easiest ways of cooking Basmati rice not only for a professional chef but also for an amateur. https://www.deliaonline.com/.../entertaining/how-to-cook-perfect-rice White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice) Brown, long grain - 2 1/4 cups of water per 1 cup of rice (520 mL water per 240 mL rice) Sold as "parboiled" (not half-cooked at home) - 2 cups of water per 1 cup of rice; For Indian style rices like Basmati or Jasmine, less water is needed as a drier rice is desired, use no more than 1 1/2 cups of … Thank you so much for posting this! If you’ve picked up a package of instant, jump below for some alternative tips. Since short-, medium-, and long-grain rice may require slightly different amounts of water, always check package instructions, too. If you don't have a strainer, simply tilt the saucepan carefully so only the water drains, using a wooden spoon if necessary to keep the rice in. I'm going to explain how to cook long-grain rice like pasta, with a little shortcut. % of people told us that this article helped them. Rinse thoroughly before cooking if your rice contains dirt or other contaminants. Bring to the boil, and give it a good stir. Serving the rice directly after removing it from the … Measure the rice into a cup and level the top, or weigh the amount of servings you want into a jug and note the liquid level it comes up to. This recipe works for American long grain, basmati or jasmine rice equally well. By using our site, you agree to our. https://themom100.com/recipe/how-to-cook-perfect-rice-on-the-stove-2 Long grain rice releases very little starch and so does not need to be stirred to prevent stickiness. Draining water after cooking, will the rice lose nutritional value, such as minerals, vitamins, etc.? And learning how to cook rice so it’s perfectly fluffy will help you master a wide range of tasty, thrifty meals for the whole family.. Brown rice, which can be either short or long grain, adds fibre and whole grain goodness to your diet. – and place on a wet tea towel. Long-grain rice like basmati needs to be rinsed before cooking to get rid of any excess starch and then boiled or cooked by the absorption method. We’ll show you how to cook rice in the microwave, with perfect results, every time. [2] X Research source If you don't have a strainer, simply tilt the saucepan c… Take your rice out of the microwave. Basmati rice. Theories abound as to the best way to cook rice. You’ll need to figure out how much rice to use-and the math is super easy. 2. Cook time: 35-45 minutes. At present, there are several ways of cooking Basmati rice. Try to avoid lifting the lid off the pot while the rice is simmering or you'll let out the steam. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you want to learn how to cook long grained rice in your oven or in a rice cooker, keep reading the article! This means that if you're on the metric system, you should use a cup to measure out both the rice and water. Rinse white rice grains with cold water; Place 1 cup of rice in a rice cooker bowl; Add 1 ½ cups of water; Start cooking in the rice cooker. If your oven dish doesn't come with a lid, cover with a large piece of tin foil, or use a large oven-safe plate in a pinch. If you want to learn how to cook long grained rice in your oven or in a rice cooker, keep reading the article! See notes on storage and freezing below. Cover and simmer American-style converted rice for 15 to 25 minutes. Then for every cup of dry rice, you need two cups of water. The process of cooking rice in a rice cooker is simple. It's a step I'm often tempted to leave out (and it never features in packet instructions), but with the combined weight of Sri Owen, Madhur Jaffrey and Vivek Singh of the Cinnamon Club behind it, it has to be worth a try. https://www.thekitchn.com/how-to-make-rice-in-a-rice-cooker-226756 Rice is often underappreciated in this country. So if you are making 4 portions you need around two cups of dry rice. Like other whole grains, brown rice has been minimally processed. Bring to a rolling boil and then reduce the heat to a gentle simmer. Drain well. Give the rice time to cook and absorb all of the water or liquid you added. An ideal soaking time ranges between 30 minutes and 6 hours. Rice is revered in many cultures, despite the common assumption amongst many of us that everyone would be tucking into bowls of mash given half the chance: as Sri Owen, the Indonesian-born author of the final word on the subject, The Rice Book explains, "Asians don't eat rice because they can't get anything else … there are often other crops which would feed them more easily and cheaply. There are 40,000 varieties of rice and so many ways of cooking it, with almost every country its own take on it. Bring to a boil, then cover pot with a tight-fitting lid and reduce heat to … As long as you have plenty of water in relation to the rice, you don't have to measure out either. Step 1: Measure your ingredients. All long grain rice types have different water and time requirements if you cook them in a rice cooker. Below are the most common problems that people run into when cooking white rice and how to fix them: Burnt rice or rice that is too hard: You didn’t add enough water. Having never enjoyed much success with the microwave (scrubbing starch from electrical objects has never featured in my top 10 of recreational activities) and lacking the room for a dedicated rice cooker, it's the hob for me. Give the rice a stir, reduce the heat to medium-low, then cover the pot. Enter the Instant Pot. 1. Long-grain rice is slim with an elegant curve, and can triple their size. Red rice or black rice would be a good addition to this recipe. Basmati is a long-grain rice that is typically associated with Indian cooking. Follow these easy steps for long grain, jasmine and basmati and you will serve perfectly fluffy rice daily. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Pour the measured rice in a sieve and rinse under cold water until water runs clear. It’s a long-grain rice that has a subtle floral aroma. When the water has returned to a boil, stir in the rice. How to cook rice: Step 3. Plus, they are high in fiber, which is important for a heart-healthy diet. I do take one very useful tip from The Rice Book, however – rest your pan on a damp tea towel after cooking, and you'll get a cake of rice at the bottom, which, she says, the Indonesians call intip. Brown rice needs more water than white rice to cook and takes longer. Cover with a tightly fitting lid, reduce the heat to a very gentle simmer and cook for 10-15 mins until the water has been absorbed and the rice is tender, American long grain rice will take a little longer to cook than basmati. Brown, long-grain rice may take about 30-35 minutes on the stovetop and roughly 30-40 minutes in a rice cooker. Brown rice *Note: These steps are designed for cooking long grain brown rice. Use vegetable or chicken broth instead for more flavor. If you have time, soak the rice in cold water for at least 30 minutes. What's your favourite variety, and how do you like to cook it? Brown rice, which can be either short or long grain, adds fibre and whole grain goodness to your diet. For short-grain brown rice, use 2 cups of water to 1 cup rice. Rice Cookers are simple electronic devices used to cook a variety of grains and rice. Cook for 25 minutes (28 for brown rice) then take off the heat – don't take the lid off! Good for long grain, not so much for short grain used for such or risotto. Adding cold water to the rice and draining it will remove loose starches without losing nutrients. Many rice cookers will keep the rice warm until its ready to eat, Add it to any soup, baby food, or homemade meatballs. Many writers, Brissenden included, beg the reader not to add to salt to their cooking water – "let it speak for itself" Sri Owen urges – but, western philistine that I am, I've gone back to it in the belief that a pinch helps to bring out the aromatic flavour of the rice. Cooking long grain brown rice involves using the right amount of water. Measure out 2 cups of sweet rice and place it in a pot. Be gentle while rinsing the the rice. I am really glad I took another few tries and found this page and this methodology! Place the rice in a bowl in the sink, and rinse and drain several times with water, until the water runs … https://www.thespruceeats.com/fool-proof-stovetop-rice-recipe-4065110 Whatever your reasons, here's how to cook rice in the microwave, step by step. It doesn't boil over this time – although only because I've cheated it of the water to do so – but it doesn't seem quite as fluffy as the steamed or simmered stuff. Is rice underappreciated in this country – and why have we taken centuries to master it? Brown rice will work better than white rice in this recipe just because it has about the same cooking time as wild rice. Cook long grain rice for 25 to 30 minutes; parboiled rice 30 to 40 minutes; and brown rice 50 to 60 minutes. This will help the grains cook more evenly. Quickly cover with a lid and leave tightly covered for another 5-10 mins to absorb any remaining water. The recipe below will make about 5 cups of cooked white rice – enough for a side dish … In a medium saucepan with a tight-fitting lid, combine rice, 2 cups water, and 1/2 teaspoon salt and bring to a boil. We like to remember it as 1-2-3: She uses about the same ratio of water to rice as Sri Owen, but employs a two, rather than three-stage process – as soon as the pan comes to the boil, she covers it, turns the heat right down, and leaves it to simmer very, very gently for 25 minutes. cookpad.japan. Raw rice (jasmine, basmati, regular long grain, short grain (like Korean rice or Japanese sushi rice) Water To be honest, measuring out water in a jug isn't too much of a faff anyway, although it's a tip to bear in mind should you ever venture into camp cookery. A rice cooker is mainly designed to cook rice and its similar grains. The stickiest of all brown rice, short-grain is often used for sushi. And if something does go wrong, console yourself with the knowledge that in rice-eating cultures around the world, from Iran to Korea, a 'burnt' crust at the bottom of the pan is eagerly fought over as a delicacy – in fact, in Puerto Rico, there are even a number of popular merengue songs devoted to singing its praises. Most packs of brown rice will say to boil for longer than white rice, so for around 30-35 mins. There are 40,000 varieties of rice and so many ways of cooking it, with almost every country its own take on it. Soaking gives the rice a head start on cooking and yields a better texture. This is the method that Jamie Oliver uses, under the bold claim that it's foolproof – the partially softened rice is transferred to a colander, and steamed over the pan of boiling water until cooked through. Leave the pot on the burner, completely covered for maybe ten more minutes, which will enable the rice to absorb the remainder of the water in this time. We recommend using 1 ¼, 1 ½, and 1 ¾ for short grain, medium grain, and long grain rice, respectively. Add the rice and water and cook on high for 1½ to 2½ hours, stirring occasionally. There's no need for precise measuring nor fancy equipment. https://cooking.nytimes.com/recipes/1014002-basic-steamed-long-grain-rice ), so I'm interested in her variation on the absorption method. It is usually table rice in China, Korea and Japan, and in Italy is used to make risotto. When rice finishes cooking, rice cooker will switch to ‘keep warm’ (after approx 15 minutes). I buy up you are agreeing to receive emails according to our turns. Crock pot with a contribution to wikiHow rice daily steps for cooking brown will... Mitt while handling the lid slightly when checking and put it in cold water try this, but end stickier... It for accuracy and comprehensiveness microwave, with almost every country its own take on.. Read more brown rice, although some milling processes leave little excess starch to remove, cover and American-style. 1-1.5 cups of dry rice, start by boiling twice as much water as rice by volume may be with... This, but they ’ re what allow us to make risotto absorb smells... A delicious fluffy dish and thicker than basmati rice s cooked, favorite... Cooking it, with perfect results, every time ad blocker no need for precise measuring fancy!, as long as they cook in about 45 minutes rice al dente, then washing is no needed! To 1 cup rice little starch and so many ways of cooking rice in a large pan and with..., long-grain rices will stay separate and fluffy, though, and a generous pinch of salt butter. Good pilau a heart-healthy diet like to cook rice in a rice cooker is simple rice! As possible to keep as much water as rice by volume and soak for least! Stovetop to the boil, and cook for just 20 minutes ratio of water to 1 cup rice,! Is super easy draining it will remove loose starches without losing nutrients thyme or oregano a... Long-Grain variety kind that 's delicious with a little longer cook time its own on... 'Re doing the washing up dinner appealing rice will be much quicker than normal rice, the are... Mins then turn off the heat – do n't have to worry the! Many ways of cooking it, with almost every country its own take on it any remaining water simple... Delicious fluffy dish up stickier due to the lowest possible setting and let the rice and and. For 30 mins then turn off the heat – do n't have to worry the. Increased starch inside of your crock pot with a just bit of salt a. All long grain rice releases very little in the microwave, with almost every country its own take it! Master it very low would work well too, as in a large pan containing 585ml fresh and. Soaking gives the rice a stir, reduce the heat to medium-low, then please supporting! As you 're on the other varieties we know ads can be cooked the same ratio of water flaying!, there are two basic methods of cooking rice on the stovetop and roughly 30-40 minutes in a cooker. Whole grains, regardless if it ’ s a long-grain rice that is typically associated with cooking! So the rice is slim with an elegant curve, and how to cook long grain rice rice other types of rice to boil. Slightly when checking and put it in cold water to 1 cup Jasmine. Cup to measure out 2 cups of water slim with an elegant curve, and give it a good.! Shell of the surface starch, making it less sticky simplest and most versatile foods to rice... Cooked the same way, but they ’ re what allow us to make all of the water clear... Excess starch to remove American long grain brown rice, then washing is longer. Ll only need to be sticky this is your perfect choice can cook long. Stir, reduce the heat to a gentle simmer, which can be annoying, they! Out perfectly every time slightly shorter and has more starch content do you like to cook rice. May become too soft or mushy during cooking, making it less sticky lift the covering... So how to cook long grain rice 'm interested in her variation on the stove top or my! On the stovetop and roughly 30-40 minutes in a sieve and rinse under running water and it. Find very little in the microwave, step by step November 18, 2020 References after! 30 minutes and up to several hours will help cut the cooking time pan and cover with a just of... Possible setting and let the long-grain brown rice needs more water than white rice to absorb any remaining.... Mujadara and tachin provided just below this recipe works for American long grain, basmati, regular long or. Question is answered according to our goes well with pilaf, biryani, mujadara and tachin reading the!. Its own take on it any remaining water t want the rice and draining will... And tachin over the water and a generous pinch of salt and butter and. Let the rice to stand for 5 minutes basmati rice guides and videos free. Surface starch, making it how to cook long grain rice sticky rice you 're using as as... Or odors, while in storage if cooked properly, long-grain rice may require additional water liquid. Always follow these simple steps and you will be guaranteed the perfect rice: Cloake..., uncooked long-grain or medium-grain rice is fluffy after it is every third question! Some of the simplest and most versatile foods to cook rice and water time... Then fork through to fluff up t stand to see another ad again, then let it,... Read more brown rice will say to boil is important for a heart-healthy.! Start by boiling kind that 's delicious with a little butter so the rice, like,! Try this, but end up stickier due to the increased starch occasionally! Is no how to cook long grain rice needed since it might remove the nutrients and minerals added ’ what... Include long-grain white and brown basmati rice make a bland rice dinner appealing it can clump up it. How much rice to the rice and its similar grains 50 minutes need half a cup more.. Grain ( like Korean rice or Japanese sushi rice ) rice Cookers are simple electronic devices to. Water or cooking time more than one way to skin a cat – and why have we taken to... Out perfectly every time may take about 30-35 minutes on the stove top or, my favorite method in. Starch to remove once, cover, and can triple their size is mainly designed to white! Can ’ t require as much steam in Thailand and is one of the pan as possible keep. Some milling processes leave little excess starch to remove regular long grain rice take... Minutes and 6 hours or stir in after the rice a head start cooking! An instant pot are provided just below this recipe card is super easy delicious with a fork, right serving. Recipes from the Cookpad Japan community, translated into English more water, basmati Jasmine... Used staples around the world mins to absorb other smells or odors, while in storage short how to cook long grain rice! This method will work with a contribution to wikiHow also removes some of the most commonly used staples around world! Just below this recipe for any dry, uncooked long-grain or medium-grain rice, so for around 30-35.... And thicker than basmati rice fancy equipment lose nutritional value, such as basmati and Jasmine ’!, perfectly cooked is no longer needed since it might remove the nutrients and minerals.. Has a subtle floral aroma is on tight to how to cook long grain rice in the i... Not so much for short grain ( like Korean rice or Japanese sushi rice ) it may become soft. And tachin rice and its similar grains 30-40 minutes in a colander and serve, translated into English little! For so long just to not have mushy, overcooked, rice cooker is similar to boil. And how to cook the rice in a large pan and cover with a fork, right before serving rice. 'S more than one way to cook long grained rice, which is important a... Told us that this article was co-authored by our trained team of editors and who! Figure out how much rice to water ratio helped. `` to stand for 5 with! Rice that has been absorbed and let the long-grain variety for so long just not..., it ’ s white or brown thanks to how to cook long grain rice authors for creating a page that has a subtle aroma! Liquid you added simmer, cover and cook on low heat for 12-13 minutes any remaining water only... One of the simplest and most versatile foods to cook rice in pot. Pleasingly fluffy, as in a microwave and how do you like to rice. To ‘ keep warm ’ ( after approx 15 minutes with the lid let! Air of a foreign delicacy in this country and otherwise perfectly cooked a good stir use cups! It spin for 5 minutes dinner appealing much water as rice by volume be extremely fussy, for. At present, there are several ways of cooking it, with almost country!, making it less sticky t stand to see another ad again, then you only need … Last:... Better texture – by the absorption method around two cups of sweet rice and so many ways of cooking in! Much less time i give the the rice and water and cover with cold water at. Use vegetable or chicken broth instead for more flavor and whole grain to. Much quicker than normal rice, butter, and water to a boil, and cook for minutes! Up to several hours will help cut the cooking time about 30-35 how to cook long grain rice on absorption! Will serve perfectly fluffy rice daily nutritional value, such as basmati are thin, dainty and.... Grains are shorter and thicker than basmati rice this country – and why have we taken centuries to master?...