https://recipes.sparkpeople.com/recipe-detail.asp?recipe=518147 Once hot, add the olive oil and mix in the onion and garlic. Chop off the tips and set them aside, then cut the stalks into 1cm pieces. Then place the steamer in a frying pan or saucepan, pour in about 1 inch (2.5 … Cut the asparagus into 1-inch pieces and set aside, reserve a few tips for garnish. Serves 6. Heat the olive oil in a saucepan over a medium heat. Stir through the spinach, pour over the stock, bring to the boil, then blitz with … Pea and Asparagus Soup. Prepare the asparagus by cutting away and discarding the tough, stringy white ends of the stalks, reserve 12 asparagus tips to garnish the soup, then chop the green parts of the rest of the asparagus into 1 inch (2.5 cm) lengths. Stir the asparagus into the melted butter and onion, then put a lid on and let it sweat for about 10 minutes, giving it a stir now and then. Asparagus Soup Delia Online. Stir in the broth, parsley, carrot, basil, tarragon, salt, pepper and cayenne. freshly ground black pepper, sea salt, blanched slivered almonds and 7 more. Now, chop the bottom off of your asparagus… A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Add the asparagus and cook for another two minutes. For a better experience on Delia Online website, enable JavaScript in your browser. Win the ultimate Japanese hamper with Miso Tasty! Ingredients: 1 3/4 gal WATER, 4 gal WATER & RESERVED…, etc. Cut asparagus into 1-in. Preparation and cooking time. Add the … In a soup pot, melt the butter over medium heat. Next, melt the butter in a large saucepan over a gentle heat and cook the chopped onion in it for 5 minutes, keeping the heat low to prevent the onion colouring. Add the onion and fry for four minutes, until softened. Add the leek and asparagus and sauté for 2-3 minutes, to soften. First, add in 1/2 stick of butter to a large pot and saute with 1/2 clove of garlic and 1/2 of an onion chopped up. Asparagus Soup Delia Online. It's both fun and frustrating see the final outcome of my endeavors. SERVING SIZE: 1 C.. Finally, stir in the double cream or creme fraiche and the reserved asparagus tips. Delia Smith and Slater chop their asparagus into short lengths, US magazine Bon Appetit purees the stalks and adds them to the filling, and everyone else … Sprinkle in the tablespoon of flour, stir again to soak up the juices and add the hot chicken stock, a little at a time, stirring after each addition. Place a large saucepan on a medium heat and add in half of the butter. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. For a better experience on Delia Online website, enable JavaScript in your browser. vegetable stock, seasoning, leeks, chive, white onion, asparagus and 3 more. Lay the asparagus stalks on an opened fan steamer (or an ordinary steamer will do), they can be piled one on top of the other. Delia thinks asparagus is best eaten as it is, hot with foaming, melted butter or hollandaise sauce poured over, or warm or cold with a good vinaigrette. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano. Snap off the woodiest parts of the asparagus and roughly chop these, setting the stalks aside for the moment. Roughly chop the asparagus stalks. It's more there for appearance than anything else, … Throw in the asparagus spears and fry for a couple of minutes, until they go a deep green, then … It can be served hot or very well chilled. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Re-heat gently for 3-4 minutes and serve very hot in warm soup bowls or alternatively, cool and chill thoroughly before serving in chilled bowls. Set a large saucepan over a medium heat. When it begins to foam, add the garlic and … Leek, Cauliflower And Asparagus Soup Belleau Kitchen. 1 slightly rounded tablespoon plain flour, 5 fl oz (150 ml) double cream or creme fraiche, Chestnut Soup with Bacon and Thyme Croutons. Delia says this stretches a small quantity of asparagus to serve 2 people as a main course and she's right, it does -- but you can't really taste the asparagus! This recipe is from The Delia Collection: Soup. onion, plain flour, butter, salt, asparagus, double cream, chicken stock and 1 more. Trim the coarse ends of the asparagus and cut asparagus into 2.5cm pieces. Boil the kettle. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Lately, I've begun watching more cooking shows and videos. Directions In a large saucepan, saute onion and garlic in oil until tender. First peel each asparagus stalk from the tip to the cut end. Creamy Asparagus Soup … Taste to check the seasoning. In a medium frying pan over medium high heat, saute the asparagus in 250ml stock for about 7 … https://www.tasteofhome.com/recipes/winning-cream-of-vegetable-soup Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano. Get a large, deep pan on the heat and pour in a good lug of olive oil. Heat the oil in a medium saucepan over a medium heat. https://www.deliaonline.com/recipes/main-ingredient/asparagus In this video, we learn how to make cream of asparagus soup. Delia Smith's asparagus tart. Gratin of Asparagus with Cheese and Poached Eggs. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Gently fry the onions, celery and leeks for around 10 minutes, or until … Vegan Cream Of Asparagus Soup The Blender Girl. By matrecipes (GoodFood Community) 0 reviews. Total time 15 mins; Easy. Fry gently over a low heat for 10 minutes, or until soft and golden. asparagus, salt, plain flour, butter, chicken stock, onion, black pepper and 1 more. https://www.deliaonline.com/recipes/type-of-dish/soups/asparagus-soup Win the ultimate Japanese hamper with Miso Tasty! https://www.olivemagazine.com/guides/best-ever/best-ever-asparagus-recipes Serves 2. Add the stock and bring … Creamy Asparagus Soup … When all the stock is in, bring to simmering point, season with salt and freshly milled black pepper and keeping the heat low, let the soup barely simmer, partially covered, for 20-25 minutes. This delicious and simple soup captures the freshness of spring in the combination of peas and asparagus… See what she has to say about this more English-than-English ingredient in our Asparagus Ingredient section. Now you need to let the soup cool a little, then pour it into a blender and blend in batches (a large bowl is helpful here). pieces; set tips aside. This elegant soup is perfect to make when asparagus comes into season in spring. My endeavors see the final outcome of my endeavors plain flour, butter, chicken stock bring! Pour in a good lug of olive oil and mix in the onion and fry for four,... Frustrating see the final outcome of my endeavors aside, then cut the stalks into 1cm pieces is... Pepper, sea salt, pepper and cayenne in our asparagus ingredient.! Https: //www.olivemagazine.com/guides/best-ever/best-ever-asparagus-recipes SERVING SIZE: 1 C of asparagus soup Delia Online website enable... 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