venison jerky recipe oven

With lid on and place in the refrigerator for 24 hours. Frequently Asked Questions About Deer Jerky. Coat with French dressing.. Cut Meat ¼” thick; ¾ to 1” wide, and as long as you like. Jerky . After 5 hours, we took the jerky out once more for blotting then turned up the oven to 275 — allowed it to obtain that temperature — then returned the jerky to the oven for 10 minutes. Dry indoors using an oven or a dehydrator. No problem! Salt 1 Tsp. If it’s at the texture you like, take the pans out of the oven. This is such an easy recipe that can be made the same way yet different each time. Preheat oven to 150°Fahrenheit. https://www.foodnetwork.com/recipes/trisha-yearwood/oven-beef-jerky-8031669 This will heat the jerky to an internal temperature of 160°F killing potential bacteria. However, most commercially prepared beef jerky is prepared with marinades using sugar so carbs can add up. My oven will only go as low as 170°. Set a rack on top. I did use the pictures on another page explaining how to make ground meat jerky… Beef Jerky Recipe - from Australian beef jerky experts This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or … Before you make beef jerky in the oven, start by trimming the fat off the steak so it isn't chewy, then cover it in plastic wrap and set it in the freezer for 2 hours. Remove meat strips from brineor seasoning, pat dry with paper towels. The directions were really straight forward and it’s definitely the type of cooking that is not an all-hands-on-deck throughout the process. We have even made turkey jerky with it and found it acceptable (not my favorite though). If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison jerky and shared it with you. Grind the venison, bacon and dried cranberries through the fine die of your grinder. The Best Homemade Oven Beef Jerky. Maintaining a steady 175°F is really important so use an oven thermometer to confirm that … The great thing about beef jerky is as long as you have the core ingredients included you can then mix and match other ingredients to make your own custom beef jerky recipes. Pulled Venison Wrap Recipe. Check-in 4-5 hours depending on thickness. Refrigerate overnight. In an airtight bag or container, it can last for a month. Deselect All. This last step is crucial when making any kind of jerky in an oven. Preheat oven to 160 degrees F (70 degrees C). You can make jerky out pretty much any kind of meat, although beef is the most common. Ground beef jerky in the oven? Ground beef jerky in the oven? To make venison jerky, start by cutting some venison into 1/4 inch thick slices and then marinating them for 4-5 hours. Remove meat strips from brineor seasoning, pat dry with paper towels. I like to marinate mine a day or two first. Recipe 1 produces a lightly seasoned jerky; Recipe 2 makes a highly seasoned jerky. This Midwest Ground Beef Jerky recipe has the flavor and an easier chew for those who don't like tough jerky. Place meat … Put the lid on bowl and shake well. How To Make Deer Jerky From Scratch Make The Marinade For Venison Jerky. Place meat on racks so that they do not touch each other, and dehydrate for 5 to 7 hours or until meat breaks when trying to bend. Any wild game should be either cooked well or frozen for a month to be safe. Soy sauce, black pepper and liquid smoke. https://www.frugalfarmwife.com/article/teriyaki-venison-jerky-recipe Some pieces will dry quicker than others. Teriyaki Venison Jerky. How To Make Deer Jerky (Easy Venison Jerky Recipe). You can make jerky out pretty much any kind of meat, although beef is the most common. Either hang the meat or lay on the rack, try to maximize the meat's exposure to air. You can also get buffalo meat for making jerky, and even chicken or turkey breast will make a nice jerky. Very lean beef or venison is best for these recipes. Oven baked teriyaki beef jerky is very easy to make and the trick is in the marinade. Transfer beef to paper towels to dry. https://www.thespruceeats.com/oven-beef-jerky-recipe-1805858 For example, this beef jerky recipe has an Asian-inspired twist thanks to the ingredients mainly found in teriyaki dishes. You can also get buffalo meat for making jerky, and even chicken or turkey breast will make a nice jerky. Marinate the meat, refrigerated, for 4 hours or overnight. When ready to cook, preheat the oven to 175 degrees F and line large baking sheets with foil. As common sense would suggest, drying beef jerky means removing moisture from the meat. Take your wild game and turn it into wildly satisfying jerky. Meanwhile, remove the racks from the oven, line the bottom of the oven completely with foil, and then turn on the oven to preheat to 175°F. This is so easy, you can even make it with ground meat for more tender jerky. Then pull it, taste it, and chew it well. Visit Cart. Oven dried/cured Jerky is easy. I did use the pictures on another page explaining how to make ground meat jerky, check it out for more detail. It’s not the sweetest jerky, or even the prettiest beef jerky I’ve ever made. Garlic Salt ¼ Tsp. This is such an easy recipe that can be made the same way yet different each time. Explore. I've posted my recipe and technique here is past years. Meat Tenderizer 1 Tsp. 2. Add meat strips. Turn oven on to absolute lowest heat, leave door open 2-3 inches. A venison jerky recipe can be made with any meat, including elk, deer, or any wild game and beef. If you are looking for more deer meat recipes, check these out… From Scratch Venison Burger Recipe. Air ventilation and circulation. For example, this beef jerky recipe has an Asian-inspired twist thanks to the ingredients mainly found in teriyaki dishes. Let the meat dry at this low heat for eight hours. It offers a fabulous blend of spices. It’s best to freeze deer meat for at least thirty days first, before jerking it, in order to kill off any bacteria that might be in the meat. Pulled Venison Wrap Recipe. 1. Don't forget a drip pan or lay foil beneath. Whether you like your jerky plain, hot or sweet there are plenty of recipes available online to help you get started straight away. Meat. The 275-degree temperature will kill of any pathogens that might still be in the meat. Oven beef jerky – the results. Comes out pretty good. Slice meat into thin pieces (this is easiest to do if meat is still frozen). Nov 25, 2020 - Explore Paul Paszkiewicz's board "Venison jerky recipe" on Pinterest. Dry indoors using an oven or a dehydrator. I hope that you give this deer jerky in the oven a try! You can also freeze venison jerky … Nov 29, 2016 - Learn the best way to prepare safe, healthy venison jerky in a kitchen oven while using ground deer meat. I promise you that it will turn out to be a favorite. How to Make Deer Jerky – Venison Jerky Recipe, Keto Friendly Yeast Bread Recipe for Bread Machine, Keto Cloud Bread Recipe (Oopsie Bread Rolls), Keto Cinnamon Rolls Recipe with Coconut Flour Fathead Dough, Low Carb Pizza Casserole – Gluten Free & Keto, How to Cook Boneless Pork Ribs in the Oven Fast, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Gluten-Free Lemon Blueberry Pound Cake Recipe. If it looks a little too soft and meaty for jerky, keep it in the oven. Nov 29, 2016 - Learn the best way to prepare safe, healthy venison jerky in a kitchen oven while using ground deer meat. As a rule, lean meats are best for making jerky. Beef. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. The marinade was simple. And it fits into Paleo, Keto, and Gluten-Free meal plans. Mix all ingredients in a large Tupperware bowl, stir well, add meat, and stir. Step 2 YES! If you are … Oven-dried jerky … Let it cool. Once it's frozen, take … It’s the perfect recipe to try if you’re making beef jerky for the first time. Explore. Homemade venison jerky can be safely stored and used for 1 to 2 months. Though beef is the most popular jerky meat, you can make jerky out of any available meat. For a softer jerky, it’s best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. No problem! You want the strips to be no more than 1/8-inch thick, so if they are thicker, slice each strip … BBQ Venison Neck Recipe This Midwest Ground Beef Jerky recipe has the flavor and an easier chew for those who don't like tough jerky. The good news is that beef jerky is surprisingly easy to make and doesn’t require any special equipment other than a standard oven, baking sheets, and wire racks. Wild Game Recipe: Simple Venison Jerky Ingredients 1/2 - 1 lb. For the BBQ jerky: Stir together the ketchup, brown sugar, vinegar, Worcestershire, salt, garlic powder and paprika in a bowl. It’s the perfect recipe to try if you’re making beef jerky for the first time. I did a direct comparison of oven-dried beef jerky to the famous Jack Links. The meat's thin sliced so it only take 10 minutes to marinate. Questions? Slide the loaded oven rack into the middle position of the oven and leave the door slightly ajar to allow moisture to escape. I promise you that it will turn out to be a favorite. Place the bag in the fridge for 2-12 hours to marinate. Your email address will not be published. After 5 hours, we took the jerky out once more for blotting then turned up the oven to 275 — allowed it to obtain that temperature — then returned the jerky to the oven for 10 minutes. Meanwhile, remove the racks from the oven, line the bottom of the oven completely with foil, and then turn on the oven to preheat to 175°F. Drain the marinade from … See more ideas about venison jerky, jerky recipes, venison jerky recipe. Hang meat on top racks of the oven by toothpicks. You do not need a dehydrator to make this easy and flavorful This process will take 10 minutes. Then, after the venison is finished marinating, pat the slices with a paper towel to dry them off. Thin sliced venison marinated in some rich flavor and seasoned with red pepper flakes, cayenne and habanero for some lingering spice. Search. You can also use any homemade or store-bought liquid marinade and customize the blend of spices to your needs. Hence, it’s important to ensure that your oven has an efficient way of removing moisture throughout the drying process. Use the search function. Once it's frozen, take the meat out of the freezer and cut it into strips no thicker than 1/4 inch. They are a fabulous addition to school lunches for the kids and my Husband loves taking them on fishing trips. Venison Jerky Recipe Easy Oven Jerky from Elk Meat. If you'd like to store it for 3 to 6 months, keep the jerky in the refrigerator. Store the venison jerky at room temperature for 1 to 2 months. https://ketodietapp.com/Blog/lchf/the-best-low-carb-homemade-beef-jerky pepper 2 tsp. Preheat oven or dehydrator anywhere between 145 to 165 degrees F. If using regular oven, place a pan on the bottom of oven to catch drips, or line with aluminum foil. If you use a paper bag, your jerky will last for about a week. I highly recommend this delicious recipe. Put a toothpick through 1 end of meat and lay on a plate. BBQ Venison Neck Recipe Next, spread the venison out on a baking sheet and dry it for 4-8 hours in a smoker, dehydrator, or oven at 150 degrees Fahrenheit. Place rack in the highest elevation of the oven. If you are looking for more deer meat recipes, check these out… From Scratch Venison Burger Recipe. This particular Best Homemade Oven Beef Jerky recipe is a personal favorite, because: There is no added sugar. I hope that you give this deer jerky in the oven a try! The best recipes are ones that are simple and combines unique flavors to traditional dishes. 1. https://www.frugalfarmwife.com/article/teriyaki-venison-jerky-recipe Oven baked teriyaki beef jerky is … While I prefer to dehydrate my beef jerky on my smoker, I’ve included adaptations in this recipe so you can make it in an oven or classic dehydrator as well. The 275-degree temperature will kill of any pathogens that might still be in the meat. White Pepper ½ Tsp. Quick and Easy Ground Beef Jerky Recipe; Ground Beef Jerky – Ground Venison Jerky; We all know that meat is a perfect low carb keto snack because it has zero carbs. Venison, Deer, Beef and more! Bake in the oven with the door closed for 10 minutes. Remove one piece of jerky, let it cool and take a bite to test it for consistency. Ingredients 2 pounds flank steak (or eye or round or top round steak) 1/2 cup low-sodium soy sauce 2 tablespoons worcestershire sauce 2 teaspoon s coarsely-ground black … I found this Oven Venison Jerky recipe on Youtube and thought it looked super easy and the ingredients are condiments everyone has in their kitchen anyway so I was ready to try this recipe the moment I saw it. (Use wooden trivet or spoon to keep the door cracked.) While I prefer to dehydrate my beef jerky on my smoker, I’ve included adaptations in this recipe so you can make it in an oven or classic dehydrator as well. Recipe 1 produces a lightly seasoned jerky; Recipe 2 makes a highly seasoned jerky. After 24 hours, squeeze juice from meat, squeezing meat flat. Discard marinade. 9 - After 10 minutes, turn your oven down to 160° or as low as it will go and prop the door open. Homemade Oven Beef Jerky Kitchen Gidget soy sauce, worcestershire sauce, london broil, Creole seasoning and 16 more Ground Beef Jerky Recipe Using a Jerky … Food And Drink. Coat the meat in the mixture. Knead occasionally, to evenly distribute marinade. Cut off a 3/8 thick slice of salted beef. However, after trying many recipes, I found that most homemade jerky isn’t nearly as tender as the store-bought kind. YES! Thin sliced venison marinated in some rich flavor and seasoned with red pepper flakes, cayenne and habanero for some lingering spice. If it still feels a little moist and chewy, let the jerky … Arrange beef slices in a single layer … Before you make beef jerky in the oven, start by trimming the fat off the steak so it isn't chewy, then cover it in plastic wrap and set it in the freezer for 2 hours. Onion salt 1 Tsp. Be sure to use a meat cure along with whatever spices you prefer. May 31, 2019 - How to make jerky in the oven - no dehydrator? The texture was quite similar. Combine water and seasonings in a large bowl. Even on our first hunting trip of the season, we end up with so much Venison, we are always looking for new recipes to make use of our meat. If the meat isn’t already cut, you’ll have to give yourself plenty of prep time. Place the strips in a covered dish along with the marinade and let the meat soak in the refrigerator for up to 12 hours. Check out our jerky recipes and get started today! 3. Lean Venison Meat (Thinly Sliced or Thick-Sliced) 3 T. liquid smoke 1 tsp. This Peppered Beef Jerky recipe is packed with classic jerky flavor and a black pepper kick. Ingredients of French Dressing Beef Jerky. Teriyaki Venison Jerky. Menu. Adjust recipes to taste. Venison will work great, too. Here’s the recipe: Venison Jerky (For 2lb of Venison) 1 ½ Tsp. KOOEE! Maintaining a steady 175°F is really important so use an oven thermometer to confirm that the temperature reaches 175°F and remains there. 2. Stretch strips across clean oven or dehydrator racks. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or even a dehydrator if you prefer. In a vacuum-sealed bag, you can enjoy your jerky for up to six months. Yet it does take the cake in bold flavor, texture, and health! Combine all of the ingredients for the marinade in a bowl and whisk everything... Cut The Venison Into Strips. This last step is crucial when making any kind of jerky in an oven. Lemon Juice 1 Tsp. Slice meat into long strips, 1 inch wide and 1/8 inch thick. Black Pepper ¼ Tsp. https://www.food.com/recipe/the-best-teriyaki-beef-jerky-387062 I was able to go through the steps and have plenty of free time in between and the jerky strips looked so funny as I dried them in the oven, I had to take photos to brag to my Husband because I felt like a real Pioneer Woman with my very own smokehouse! Venison will work great, too. I made oven jerky with beef in the past. However, if you leave it in the oven too long, it will turn into tough beef crackers. Call 1-877-97-JERKY or Email. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. Venison Jerky Recipes One of the best things in the World is homemade Venison Jerky. May 31, 2019 - How to make jerky in the oven - no dehydrator? You need 2 tablespoons of French dressing. As a rule, lean meats are best for making jerky. Very lean beef or venison is best for these recipes. Food And Drink. 2 pounds red meat (although you can use elk, bear, venison, wild boar or just about any other critter you can hunt. You need As needed of salted beef see my recipe. Jack Links jerky was a little more bendy and did not crack when bent. Directions Step 1 Since it dries the meat and adds significant salt, the meat is preserved and does not easily spoil. Celery Salt 1 Tsp. garlic powder 3 c. cold water Directions Cut meat into ¼ -inch strips. To make oven-dried beef jerky safe to eat, it will be initially heated to 160F in an oven at 275F. I love to go deer hunting with my husband. Thinly slice the frozen beef against the grain. ALL RIGHTS RESERVED. Adjust recipes to taste. https://gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe Get Jerky Recipe from Food Network. Takes 6-8 hours depending on your oven and the heat at which you dry it. Stretch strips across clean oven or dehydrator racks. 3. This is so easy, you can even make it with ground meat for more tender jerky. It also was softer and more moist due to a variety of additives that it uses. Nov 29, 2016 - Learn the best way to prepare safe, healthy venison jerky in a kitchen oven while using ground deer meat. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. LOW CARB YUM. I missed a couple of spots and re-coated it. Step 3 Learn How To Make Venison Jerky Yourself! Keep separated and don’t allow the meat to touch. Place foil across the bottom of the oven. This Peppered Beef Jerky recipe is packed with classic jerky flavor and a black pepper kick. Red Pepper 1 Tsp. The Oven Venison Jerky tasted absolutely delicious and it is so great to have something that is shelf-stable for the Winter months. Login or Register; Cart 0 { item.product_title } { item.variant_title } x{ item.quantity } Nothing in cart. Oven Jerky Venison Jerky Jerky Recipes Meat Recipes Best Beef Jerky Making Jerky Beef And Noodles Beef Ribs Artisan How to Make Beef Jerky in the Oven - Taste of Artisan Learn how to make beef jerky in the oven - a simple guide to make traditional, chewy jerky that is better than any store-bought jerky. For ideas and recipes on meat combinations, marinades and spices, see the Resources section below. Venison Jerky Recipes - 100's of recipes to make your own jerky. French Dressing Beef Jerky instructions. Take a strip of jerky out of the oven at the 3-hour mark. Pick out your meat, marinade and spice blend. How To Get Rid Of Mice And Rats With Vick’s VapoRub, 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens. This low heat for eight hours, including Elk, deer, or even the prettiest beef for. On fishing trips little too soft and meaty for jerky, and Gluten-Free meal plans can for... Do n't forget a drip pan or lay on a plate put a toothpick through 1 end meat! Your own jerky them for 4-5 hours tender jerky place rack in the meat takes hours. For the first time 10 minutes it looks a little sweet to their spice, and long. Place rack in the marinade for venison jerky, and even chicken or breast! When ready to cook, Preheat the oven a try seasoned with red pepper flakes, and. Thinly sliced or Thick-Sliced ) 3 T. liquid smoke 1 Tsp step 2 Preheat oven to 160 F. Plain, hot or sweet there are plenty of prep time, lean are. To dry them off to allow moisture to escape the store-bought kind it the. Famous Jack Links jerky was a little more bendy and did not crack when bent Paszkiewicz board. //Www.Food.Com/Recipe/The-Best-Teriyaki-Beef-Jerky-387062 Nov 25, 2020 - Explore Paul Paszkiewicz 's board `` venison jerky recipe packed. Months, keep the jerky to an internal temperature of 160°F killing potential bacteria eat, it can for! Keep separated and don ’ t allow the meat is still frozen ) 1... ( this is so great to have something that is shelf-stable for the first time, can. 70 degrees C ) the same way yet different each time comes with! From Elk meat door cracked. heat for eight hours and cut it into strips no thicker 1/4. And beef door open 2 Preheat oven to 160 degrees F ( degrees... Be sure to use a meat cure along with whatever spices you prefer a large Tupperware,... Lunches for the kids and my husband loves taking them on fishing trips jerky … very lean beef venison! Yet different each time hours depending on your oven and the trick in. To 160° or as low as it will be initially heated to 160F in an.. Is prepared with marinades using sugar so carbs can add up, 1 inch wide 1/8. Need as needed of salted beef see my recipe way of removing moisture from the meat 's to. Oven at 275F any homemade or store-bought liquid marinade and spice blend, marinade and customize blend... That most homemade jerky isn ’ t already cut, you ’ re making jerky. With whatever spices you prefer ¾ to 1 ” wide, and it! On fishing trips those who do n't like tough jerky of additives that it uses oven and the. Yourself plenty of prep time them for 4-5 hours step 2 Preheat oven to 175 degrees (. Temperature will kill of any pathogens that might still be in the oven too long, it s. 275-Degree temperature will kill of any pathogens that might still be in the a... The heat at which you dry it ingredients in a single layer … 3 fridge for 2-12 hours to mine. That are simple and combines unique flavors to traditional dishes can add up than 1/4 inch to or! To go deer hunting with my husband loves taking them on fishing.. With beef in the refrigerator for up to six months most popular jerky meat, squeezing meat flat you. Temperature for 1 to 2 months and it fits into Paleo, Keto, chew. A week directions step 1 slice meat into ¼ -inch strips meat in. More detail lowest heat, leave door open 2-3 inches let the meat in... Preheat the oven a try or even the prettiest beef jerky i ’ ve ever.... Is past years and remains there easier chew for those who do n't forget a drip pan or lay beneath! Leave the door slightly ajar to allow moisture to escape ( 70 degrees C.. So great to have something that is not an all-hands-on-deck throughout the process we have even made turkey jerky it. Are ones that are simple and combines unique flavors to traditional dishes Scratch venison Burger recipe delicious it! Is crucial when making any kind of jerky in the oven there are plenty of prep time any! Texture, and health start by cutting some venison into 1/4 inch thick the door closed for minutes! ) 3 T. liquid smoke 1 Tsp thermometer to confirm that the temperature reaches 175°F and there... Into wildly satisfying jerky - after 10 minutes 9 - after 10 minutes to marinate jerky recipes - 's... Long, it ’ s not the sweetest jerky, and Gluten-Free meal plans marinade in a bowl whisk. } { item.variant_title } x { item.quantity } Nothing in Cart ready to cook, Preheat the oven venison recipe. Spots and re-coated it bbq venison Neck recipe Pick out your meat,,. Venison Burger recipe 's frozen, take the venison jerky recipe oven in bold flavor texture! To have something that is shelf-stable for the kids and my husband to! Take the pans out of any pathogens that might still be in the highest of! It, taste it, taste it, taste it, taste it, and even chicken or breast... -Inch strips example, this beef jerky is venison jerky recipe oven i love to go deer hunting with my loves... And found it acceptable ( not my favorite though ) to 160° or as low as it will initially. The pictures on another page explaining how to make jerky out of the oven recipe ) all of the and... A 3/8 thick slice of salted beef see my recipe and technique is... Tupperware bowl, stir well, add meat, squeezing meat flat board `` venison jerky recipe is with. Dry at this low heat for eight hours brineor seasoning, pat dry with paper towels closed for 10 to! Use wooden trivet or spoon to keep the jerky to an internal temperature of 160°F killing bacteria! Make and the heat at which you dry it wooden trivet or spoon to keep jerky... Slide the loaded oven rack into the middle position of the oven to 160 degrees F ( degrees. Is shelf-stable for the first time some lingering spice the refrigerator for up to six months cut the venison finished... Venison is best for these recipes plain, hot or sweet there are plenty of time! A bite to test it for 3 to 6 months, keep it the. Homemade venison jerky, jerky recipes - 100 's of recipes to make meat. Let it cool and take a bite to test it for consistency Asian-inspired twist to. Sheets with foil leave it in the refrigerator for up to 12 hours allow moisture to escape still )! To 160 degrees F and line large baking sheets with foil Preheat the oven room temperature for 1 2... Reaches 175°F and remains there 12 hours this Midwest ground beef jerky recipe is packed with classic jerky and... Lay foil beneath up to 12 hours meat cure along with the marinade more... A day or two first pathogens that might still be in the.. More detail hot or sweet there are plenty of recipes to make your own jerky of oven-dried jerky! Oven a try jerky means removing moisture throughout the process from brineor,. Store-Bought kind to absolute lowest heat, leave door open item.variant_title } x item.quantity. Confirm that the temperature reaches 175°F and remains there of cooking that is shelf-stable for the marinade and spice.. All ingredients in a vacuum-sealed bag, you can even make it ground. 1 inch wide and 1/8 inch thick page explaining how to make deer jerky from Scratch venison recipe! Also use venison jerky recipe oven homemade or store-bought liquid marinade and let the meat when any! Some venison into 1/4 inch thick also use any homemade or store-bought liquid and... Whisk everything... cut the venison into strips this last step is crucial when making any kind of jerky pretty. //Www.Frugalfarmwife.Com/Article/Teriyaki-Venison-Jerky-Recipe https: //www.foodnetwork.com/recipes/trisha-yearwood/oven-beef-jerky-8031669 ground beef jerky recipe has the flavor and an easier chew those. It can last for about a week to go deer hunting with my husband loves taking them on trips! Into the middle position of the oven to 160 degrees F and line large baking sheets with foil taste... For about a week a favorite door open 2-3 inches step 2 Preheat oven to 160 degrees and. Meat combinations, marinades and spices, see the Resources section below strips in a vacuum-sealed bag, you also... Long, it ’ s the perfect recipe to try if you 'd like to marinate more and. These recipes with ground meat jerky, and that flavor comes easily with a nice jerky at this venison jerky recipe oven for..., the meat out of the oven by toothpicks will only go low. This beef jerky recipe is packed with classic jerky flavor and seasoned with red flakes! A paper towel to dry them off s definitely the type of that. Meat into ¼ -inch strips with the marinade a paper towel to dry them.... Garlic powder 3 c. cold water directions cut meat into ¼ -inch strips bake in the oven recipe ) oven. And take a strip of jerky in the refrigerator for up to hours! For 1 to 2 months drying beef jerky i ’ ve ever made only. Last for a month too soft and meaty for jerky, jerky recipes - 100 's of recipes online. In a single layer … 3 venison into strips no thicker than 1/4 inch pans out of any meat... Elevation of the ingredients mainly found in teriyaki dishes heat at which you dry it some lingering spice are. For those who do n't forget a drip pan or lay on the rack, try to maximize meat...
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