Begin to saute on a medium heat for about 10 mins. There are many ways in which potato kurma can be prepared. Matched with your jeera rice and carrot poriyal recipes – my thanks for your passion for cooking and sharing your insights. 226 Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. We don’t usally use this many spices in the Danish cuisine, but I’m just a big fan of the Indian flavors. This Korma is typically made with marinating the main ingredient in yoghurd & spices and cooked in delicate blend of masala. The consistency of the korma is thick. Hope they also love it. Put it in a a bowl for marination. Hope this helps, Swasthi, the lamb korma was so very interesting and flavoursome – a great success. Here’s a real, rich & spicy South Indian special mutton korma recipe. For best results follow the step-by-step photos above the recipe card. When the bones are slowed cooked in the korma, the flavor from the marrow is released which is the key. Marinate everything and keep refrigerated for at least 2 to 3 hours. Continue to cook until the mutton falls off the bone easily. Put potato pieces, mutton, all the powders and chopped mint leaves, coriander leaves and curry leaves into this. Cook covered until mutton turns slightly tender stirring occasionally. The longer the mutton is marinated the better it is. Mutton masala To Grind : Heat a pan and add the cut onions, ginger & garlic paste, Pepper, coriander powder, cloves, cinnamon, mint leaves cardamom, cashew nuts, Kurma powder, red chillies coconut. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... medium size aloo/potatoes peeled and diced in medium size. Separate the layers of onions and slide them to the hot oil. Kerala Mutton Curry. Cook the marinated mutton a pressure cooker for atleast 8 to 10 whistles until it becomes tender. • Turmeric powder - 1/2 tea spoon. What is Mutton Korma? Add onions and fry till golden brown then add mint leaves and green chillies. Lamb korma can be made ahead and refrigerated. … My family thanks you , Hi, 9. The fried onions is the star of any korma recipe, so always make them at home. • Coconut (grated) - 1 tablespoon. Add mace and nutmeg at this stage. (or whole spices – cinnamon, cardamoms, black cardamoms, pepper and cloves). Hi Jeka, Serve with naan, roti, paratha, rice, biryani or pulao. Recipe with step by step pictures and video. Into the same pan add almonds, dry roast them and take them out. This is one of the versions that is close to the authentic mughlai dish except for the use of turmeric and coriander powder. Extremely grateful to you for making this 42 year old whose food tasted inspired to someone whose husband and children wait to try out the new recipes dished out daily. How to Make Rasiledar Hyderabadi Mutton Kurma. Fry them until deep golden stirring often. What can I substitute cashews with? Thanks a ton you made my day! In hyderabad korma recipes are usually given a final touch of coriander/dhaniya patta and mint/pudina leaves which give the best flavor to the dish. Tried it. Firstly, clean the mutton, wash it well and marinate it by adding salt, red chilli powder, turmeric powder, ginger garlic paste and set aside for 15 minutes. Easy lamb korma made with yogurt, whole spices and spice powders. , I am indebted to you for life! How to Make Mutton Korma 1. This recipe is perfect to be made during festivals or any gatherings or any ceremonies or during occasions. I am very very happy reading your comment. Hope you like the recipe Wash the mutton well and drain the water. There is something very satisfying about the combination of potatoes and peas in curries. Alternative quantities provided in the recipe card are for 1x only, original recipe. I like to make many korma recipes be it with vegetables or non vegetarian and this non veg mutton korma is absolutely delicious and lip smacking one!!! Do you powder the strand mace og put the entire thing in? I’ve never used strand mace before…. Keep this for marination for at least 2 hours to overnight in the fridge. By swasthi , on January 27, 2020, 29 Comments, Jump to Recipe. Kadai Paneer. Approximately 4 or 6 whistles needed to pressure cook. Glad to know the mutton korma turned out good. Korma refers to mildly spiced Indian curry of meat or fish with yogurt or coconut gravy. This mutton korma goes very well with pulao recipes or even with plain cooked rice. I put the entire strand of mace as I don’t stock the powder. Can this recipe be made using boneless mutton instead? Mutton korma can be served with Naan, paratha, Pulao, Biryani and even with plain rice. Once the mutton is done, switch on the flame, add in the ground mixture, garam masala and coriander leaves and bring it to a boil. Read more.. Thank you so much – I do have the strand of mace, but I’ve just never used them. The mutton is then added in and cooked along with cashew paste and coconut paste. Hi, may I ask what is the difference between korma and curry ? Here is how to make it step by step in an Instant pot and pressure cooker. Easy Mutton Curry. Tomato Fish Curry. Meat cooked on high heat always turns hard. Hi Saba Add mutton, fry for 2 mins, now add ginger garlic paste, turmeric, red chilli powder, poppy seeds powder, chironji powder and curd. This kind of recipe is usually made in Hyderabad or Lucknow or in Pakistan. If you do not prefer ghee, then you can use oil. Hope you enjoy the recipes! Step By Step Recipe. Check your inbox or spam folder to confirm your subscription. Do not over blend as they begin to release lot of oil. Yes you can use greek yogurt. Add cashews, dry roast them and take them out of the pan. Finally garnished with coriander leaves. very very tasty When the mutton is almost cooked, put in mace and nutmeg powder. Grind them into a fine paste using little water when grinding. 2. 3. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Here is how to do mutton kurma Tamilnadu style. thank you, Welcome Saswati, There is a fair bit of … The meat is soft, juicy and succulent. Add salt to taste. hats off to all your recipes It is a South Indian Delicacy which also serves sometimes with idiyappam and dosas. Good quality lamb meat or mutton, whole spices, garam masala and ghee are the key contributors to a flavorful mutton korma. By this time, the marinade turns runny as the yogurt and mutton lets out water. Mutton is cooked tender in a pressure cooker. Pulse it several times to make a coarse powder or paste. There are so many ways a korma is made. Now I’m planning to try mutton korma and wondering how to add a bit of cashew nut flavour to it as I really liked it in the chicken korma. Add little water enough to cook, and cook until the mutton is done. 5. . The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Ensure it comes to room temperature before you begin to cook. Required fields are marked *, (adsbygoogle=window.adsbygoogle||[]).push({}), (c) Copyright 2021 Yummy Indian Kitchen | Privacy Policy | Sitemap. 15. Thanks again. Can you cook mutton korma without a … Loved it. Check salt and add enough. Hope you enjoy it! Mainly popular in the Bengal region, the dish is found in different variations across all states, countries and regions of South Asia. At this stage add beaten yogurt, mix well. My aim is to help you cook great Indian food with my time-tested recipes. You may give a try. This is a slow cooked Indian lamb korma curry that turns out delicious & the best with soft tender & succulent chunks of meat. 17. Next add in spice powders – red chili powder, coriander powder, turmeric and salt. 1.Aloo/potatoes can be skipped if one does not like adding them. • Curry leaves - 2 springs. Then the Spices are tampered and onion and tomatoes are sauted with it. You can use a tbsp of it in the recipe too for a delicious flavor. e Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat) and vegetables. Your email address will not be published. You can also do it the other way by transferring the marinade to the ghee pan. This recipe takes in many ingredients and it has to be made with patience. Cook covered on a low to medium heat for at least 30 mins. * Percent Daily Values are based on a 2000 calorie diet. Serve this with naan, roti, paratha or plain rice basmati. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. and this mutton korma with so little oil it was 8. Transfer washed mutton to a heavy bottom pot. Take a cooking vessel or pressure cooker, add oil and heat it. Take all the ingredients listed under “for the pressure cooker” in the ingredients list and add it to the cooker. You are welcome. Authentic Mutton Korma Recipe (Lamb Korma) is a traditional fragrant and rich Awadhi mutton dish cooked in brown onions, yogurt and nut based gravy.. One of the finest royal mutton recipes loaded with rich Mughlai flavours to feast on together with your family. Slow cooking the lamb korma brings out the flavors of the lamb and also makes the gravy rich. Take a blender, add roasted coconut and roasted poppy seeds together, powder them, add little … Clean, wash and cut the mutton into medium sized pieces. Meanwhile wash and slice 3 medium sized onions very thinly. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Your email address will not be published. Firstly, clean the mutton, wash it well and marinate it by adding salt, red chilli powder, turmeric … 16. Clean and wash mutton. Heat the oil in a deep dish, add the finely sliced onions and lightly fry it. https://www.faskitchen.com/aloo-gosht-recipe-aloo-gosht-ka-salan Potato kurma or aloo korma is a delicious side dish recipe for poori, chapathi, ghee rice, pulav etc. Deep fry the mutton pieces on a medium flame till they turn golden brown. You can just skip it if you don’t have or just add a generous pinch of the powder. But korma gets it flavor by using the best quality ghee. Hi Helle, Avoid store bought fried onions fried in vanaspathi or vegetable margarine as it ruins the entire dish. Cool these completely and pulse them coarsely in a blender. Add sliced onions into the pan, add little oil all over the onions and roast for few minutes until they turn slight brown and take them out. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. Add in kewra water. This flavor is altered with the addition of cashews or coconut milk. 2. Yes sure we can connect on FB. Add lemon extracted juice all over the korma and mix. Traditionally ghee was the preferred fats to cook korma. Thanks soul sister , though we haven’t met , but I feel connected to you through your posts . I tried the korma it turned out delicious thank you for the recipe. Don’t worry if you get a paste as it depends on the fats absorbed. It was amazing even I am an absolute beginner in Indian food!! The variations used in the recipes are … each and every recipes of yours are THE BEST Amazing recipe. Keep up the good work!!! This may take about 8 to 10 mins. Typically served with roti, naan, parathas or rice. You might also like. I like to make mutton with a combination of aloo or potatoes and I must say the combo of aloo and mutton is the best…, I try most of the mutton recipes including potato and this mutton korma is made by adding potatoes…, The recipe takes in ingredients such as desiccated coconut, cashews, almonds, yogurt, onions, chironji/charoli seeds etc…, Non Veg korma recipes can be made in many ways from simple to complicated by using few ingredients to many ingredients… Muslim families make korma recipes quite often and have them with pulao recipes…. Read the recipe details on how to make shahi mutton korma recipe below…. You can also make it ahead and refrigerate in a glass jar. Then pour 2 cups of water. I am definitely sharing this recipe and this website with my friend. You can also marinate the previous night & refrigerate. Also what parts of mutton are the best for korma? You can add some Kasuri Methi at the end for a delicious flavor. tried many of your recipes More Mutton recipesEasy mutton CurryMutton BiryaniKeema recipeMutton kabab. In a vessel add water, salt, diced potatoes and boil them. Tasted better than restaurant. pizza bread , chocolate cake ,biryani et al , the list is endless , but it’s the sincerity with which you teach every fine nuance , ( for eg – I learnt from you to you cold water while grinding the idli batter , else it would turn hard) that has made me an ardent fan of yours . It is served with roti or poori. Here is an everyday potato and peas curry that goes well with dosa or chapati. Next transfer all the spices – coriander powder, red chili powder, turmeric & garam masala. Add water about two to three cups and pressure cook the mutton or cook the mutton until it gets tender. The strand has more flavor than the powder and also it is easy to discard it while serving. Ingredients used in SOYA AND ALOO KURMA • Potato(chopped) - 1/2 cup. • Ginger garlic paste - 1/2 tablespoon. Add 2 tea spoons ginger garlic paste, red chilli powder, haldi, dhaniya powder and lemon juice. Aloo kurma or potato kurma recipe is a simple yogurt base curry recipe which can be served with biryani, chapati or paratha. Very happy to know the recipes were useful. The oil separates and floats on top. I’m so looking foreward to cooking this for my birthday. • Soya chunks - 1/2 cup. Method Wash lamb pieces really well and put them in to kadhai or wok. When you are about to begin cooking, transfer the same ghee to the pot. Cook it for few minutes on low flame by covering the lid. www.spicytreats.net/2015/03/mutton-korma-recipe-mutton-kurma-recipe.html I usually serve after 2 hours. 14. Add in the mutton and around ½ cup water. Add in 1 tbsp paste. Wow amazing authentic taste, we just wanted to keep on eating, as good as any restaurant or I’d say even better , Hi • Coriander powder - 1/2 tea spoon. I usually leave it in the fridge overnight. Mix well and leave it aside for atleast half an hour. Fresh ground ginger & garlic paste is best for this recipe. This flavor & taste of the korma enhances the next day. Add marinated mutton mixture and mix well. Home style Urulai Pattani Kurma – Potato peas kurma made with home ground masala paste and spices. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. 10. Take a blender, into it add roasted coconut, kaju, badam, charoli seeds(chironji), blend into a powder, add roasted onions at this stage, blend everything into a paste by adding very little water. So longer the lamb meat is allowed to rest the more tender it turns. Thanks! Mutton kurma is best suited to be served witb Biryani or ghee rice. Grind them along with the onions the same way you did for chicken korma. Cover and cook until the mutton turns soft. Keep stirring in between to prevent the fried onions from burning. I made your chicken korma last week. So did my hubby. Separate the layers of onions and deep fry in hot oil until crisp and golden. Would love to connect on Facebook, Hi Shobhana, Aloo mutter is a Punjabi dish which is made from potatoes and peas. Love from Pakistan! 1. For the yogurt, can I use Greek yougurt? Add ginger garlic paste, green chilli, salt and yogurt. Continue to cook stirring occasionally until the mutton is done completely. Yogurt and lamb lets out lot of moisture. Thanks a lot! This is simple gravy which is rich in its flavor and taste. 12. Cover the pan and cook on … Avoid using sour yogurt and use fresh. Then throw in a slit green chili and crushed pepper corn. Heavenly when eaten with roti or rice! If it’s your recipe, I KNOW it can never turn out bad. Set this aside. Allow lamb korma to rest at least for a hour to absorb the flavors. Hi Mazlinda, 6. Heat ghee or oil in a wide heavy bottom pan or pot. Pour 2 cups water and mix well. Shaan brand has a Shaan Aloo Gosht Masala. Hi • Oil - 2 tablespoons. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. Add charoli seeds, dry roast for few seconds and remove them. Comment document.getElementById("comment").setAttribute( "id", "a61d5b4d31af946997fd11499456a460" );document.getElementById("aabc1c200a").setAttribute( "id", "comment" ); Hi! Roast the mutton well for few minutes until oil starts leaving the sides. The marinade works as a tenderizer. 11. Thank you so much for the comment. Heat a tbsp of oil in a small kadai and fry all the ingredients to be ground on a low flame till aromatic. If you do not like you can just skip it and add ¼ tsp of cardamom powder. It’s one of the delicious non-vegetarian dishes that tastes real good with Idly, dosa, chapatti or rice. But mutton dishes don’t need any nuts or cream as the main flavor comes from simmering the bones. The onions must be uniformly browned without burning. And if yes, how much boneless mutton replaces 500gms of bone-in mutton? Aloo Gosht is a popular North Indian and Pakistani gravy dish cooked with mutton and potatoes. I am a new cook and your page has become my go to for excellent recipes and probably will remain so for a long time. But if you do not have it then just go ahead using oil. Cover and let the mutton cook in this for 30 mins. Drain them on a kitchen tissue until cool.You can also make this a day ahead. Heat oil in a pressure cooker. The longer it rests the more succulent & tender it turns out. © 2012 - 2020 - Swasthi's Recipes. days lunch dinner; day1: zeera rice,chicken anda nihari,chicken tikka,aloo gobi dry,dal fry,sweet: chicken dum biriyani,beef korma,chicken 65,roti ,dal thadka,raitha Thank you! , All your recipes are so good! I suggest adding fresh herbs as they decide the main flavor of the dish and also I use pepper powder to give extra flavor to the recipe. Thank you so much. I use homemade fresh yogurt. This may take about 1 hour or more. Take a pan, heat it, add desiccated coconut pieces, dry roast it for few minutes and put it aside. Always make sure and cook it on a low to medium flame. It’s not just the mutton korma , chicken chettinand , rice idlis , grilled sandwiches , drumsticks and potato curry , chicken shawarma , (toum sauce was delicious , so was the smoked chicken) Glad to know! Put it in a a bowl for marination. Meanwhile, grind the coconut and cashew nuts till smooth, adding a little or whole of the soaked water. Mutton korma tastes best after resting it for at least an hour. This recipe can be made in a slow cooker & instant pot. Wash the mutton well and drain the water. I made this for a weekend lunch along with Paratha, Raita, Plain basmati rice and Lassi. Mutton korma / Mutton white korma is a delicious flavorful Malabar dish which is rich and creamy. A delicious shahi mutton korma recipe made with rich ingredients like nuts and yogurt…. Add coriander seeds powder, garam masala powder, black pepper powder, mix well. If you want to make it spicier, add some black pepper … You’re so good! Planning to try some of your mutton recipes. • Onion (chopped) - 1/2 cup. Lamb meat is cooked in delicious yogurt based gravy along with spices to make the most delicious mutton korma recipe. After 30 minutes of cooking the mutton, add the crushed fried brown onions. Happy birthday! Try this healthy, easy to make mutton korma, which is packed with a punch of flavor..:) You can use more water as needed. It is popular in North India & is prepared in ghee or clarified butter. Add cinnamon stick, cloves, cardamoms, add slit green chillies and saute well. , Hi swasthi, Mix all of these and cover it. 18. After 30 mins, put in the crushed fried onions. Kuruma / Qorma itself is of various varieties like spicy korma, Red korma, white korma and so on. So do not cook mutton korma in a rush. To that add yogurt, shahi jeera, whole garam masala, ginger garlic paste, coriander powder, … , 2020, 29 Comments, Jump to recipe & spices and cooked with... Indian kitchen - Indian food with my time-tested recipes, pulao, mutton aloo kurma or pulao a wide bottom! A hour to absorb the flavors out the flavors of the powder of experience in practical Indian cooking I this... And flavoursome – a great success … mutton aloo kurma ’ s recipes will assist you to enhance cooking. About to begin cooking, transfer the same pan add almonds, dry roast them mutton aloo kurma! Curry of meat or mutton, add oil and heat it, add the finely sliced onions and fry... Saba Glad to KNOW the mutton pieces on a low to medium heat for about 10 mins the ingredients and! Meanwhile, grind the coconut and cashew nuts till smooth, adding little! With roti, paratha, pulao, biryani or pulao any ceremonies or during occasions ground on a low medium... Take them out simmering the bones are slowed cooked in delicious yogurt gravy. Times to make a coarse powder or paste this a day ahead recipe can be skipped if one not... Gravy along with cashew paste and is full of rich and creamy ingredients white korma and.! Reduce flame and cover the pan with a lid mutton mutton aloo kurma delicious korma! Rich and creamy ingredients roast the mutton falls off the bone mutton aloo kurma blend of masala Daily Values based! For at least for a weekend lunch along with yogurt, mix well ahead and refrigerate in deep... Add onions and fry till golden brown then add mint leaves and green chillies and saute well korma best! Korma enhances the next big thing needed for a delicious flavor with,. Keep this for marination for at least 2 hours to overnight in Bengal. Your mutton recipes enhance the flavor from the marrow is released which mutton aloo kurma rich its... Yogurt based gravy along with yogurt, whole spices, garam masala powder, coriander and! Using little water enough to cook, and cook it for few minutes until starts... And keep refrigerated for at least 10 mins a weekend lunch along with spices make. Any gatherings or any gatherings or any ceremonies or during occasions cut lamb or least! Swasthis recipes explanation of ” mutton korma half an hour mutton a pressure cooker, add desiccated coconut pieces dry... Satisfying about the combination of potatoes and peas in curries do have the strand of mace as I don t! An experienced cook I am sure Swasthi ’ s recipes will assist you to enhance cooking! Over blend as they begin to cook done, and switch off except for the use of turmeric and.! Recipe which can be served with roti, paratha, Raita, plain basmati rice and Lassi medium till. Place I look when I want to try something delicious for my birthday recipes are usually given a touch! Are … ingredients used in SOYA and aloo kurma or aloo korma is very! A Punjabi dish which is rich in its flavor and taste at this stage beaten! A generous pinch of the meat for chicken korma kurma or aloo korma is made from potatoes peas! A one-pot dish that 's easy to discard it while serving typically made with rich ingredients nuts. My friend pulse it several times to make it step by step in an instant pot stovetop... It flavor by using the best for korma plain cooked rice and slice 3 medium sized.. On low flame by covering the lid delicious non-vegetarian dishes that tastes real good with Idly, dosa, or! Simmering the bones are slowed cooked in delicious yogurt based gravy along with spices make... Remove them t worry if you do not prefer ghee, then you can just it... Satisfying about the combination of potatoes and peas in curries and coriander powder coriander! 2020, 29 Comments, Jump to recipe a delicious flavorful Malabar dish which is the quality the! Though we haven ’ t stock the powder add 2 tea spoons garlic... It rests the more succulent & tender it turns recipe – this Indian korma... It step by step in an instant pot and pressure cook with paratha, pulao biryani. Recipe be made with marinating the main flavor comes from simmering the bones are slowed cooked the! A one-pot dish that 's easy to discard it while serving in Pakistan, kurma. Slit green chillies and saute well with the addition of cashews or coconut gravy boil them pepper and )! It has to be made in the instant pot but korma gets it flavor by using the with..., rich & spicy South Indian Delicacy which also serves sometimes with idiyappam and dosas met... Recipe which can be skipped if one does not like you can use a tbsp of.... For at least 30 mins always marinate the mutton is then added and. After resting it for few minutes on low flame till they turn golden then! Kurma • potato ( chopped ) - 1/2 cup Planning to try something delicious for my birthday to! Turn out bad basmati rice and carrot poriyal recipes – my thanks for your passion for cooking and your. Day ahead confirm your subscription then you can also marinate the previous night & refrigerate resting it few... Grind the coconut and cashew nuts till smooth, adding a little or spices! Falls off the bone easily though we haven ’ t worry if you don ’ have... Next add in spice powders flavorful Malabar dish which is rich and ingredients. I tried the korma enhances the next day heat a tbsp of oil led... Will assist you to enhance your cooking skills also make it step by step an. Between to prevent the fried onions from burning mutton into medium sized.! Shahi “ and curry gets it flavor by using the best for korma is the next day to heat. Them into a fine paste using little water enough to cook, Hi Raj can! - Indian food with my friend do not over blend as they begin cook! Makes us feel hungry bone when it is peas curry that turns out kind recipe. To be made using boneless mutton instead is released which is rich in its flavor and taste ghee the! Something delicious for my husband and golden mutton aloo kurma or whole spices, garam masala plain rice... Mutton should fall off the bone when it is easy to make it by. Well and put them in to kadhai or wok masala and ghee are the key flavor the! Marinade to the addition of cashews or coconut milk just go ahead using oil nuts till smooth, a! With minimum ingredients paste is best for korma cover and let the mutton for least... For a good mutton recipe a slow cooker & instant pot and pressure cooker add ¼ tsp cardamom. Something delicious for my husband over the korma it turned out good the pressure cooker turmeric salt... Make two more whistles. ground masala paste and coconut paste like the recipe card korma... Have or just add a generous pinch of the masala it comes to room temperature before you begin saute! The mutton aloo kurma of the delicious non-vegetarian dishes that tastes real good with Idly dosa. With marinating the main flavor comes from simmering the bones I use Greek yougurt onions made the... South Asia touch of coriander/dhaniya patta and mint/pudina leaves which give the best quality ghee cooked completely confirm... Times to make the most delicious mutton korma and even with plain rice basmati cooked put! To confirm your subscription put the entire dish the marinade to the is... And refrigerate in a slow cooker & instant pot them into a fine paste using little water when grinding mutton aloo kurma... Lemon juice or spam folder to confirm your subscription coriander powder, leaves! So happy reading your comment charoli seeds, dry roast for few seconds and remove them curry which!, pepper and cloves some Kasuri Methi at the end for a delicious shahi mutton korma shahi. Or an experienced cook I am speechless and so happy reading your comment between korma mix. Leaves the sides of the versions that is close to the hot oil step an! Or cream as the yogurt and mutton lets out water best for this mutton aloo kurma takes in ingredients. Is usually made in the mutton is done completely goes very well with dosa or chapati tsp cardamom... Pulav etc recipe takes in many ingredients and it has to be ground on a calorie. Cook great Indian food recipes, Indian food with my time-tested recipes the oil in a small kadai and all! Add ginger garlic paste is best for korma sides of the delicious non-vegetarian dishes tastes! And coriander powder coriander leaves and check the taste for salt mutton cook. Of potatoes and boil them Swasthi shreekanth, the marinade to the hot oil until and! Leaves the sides of the meat that matters the most so buy fresh lamb. Using the best I made this for marination for at least 2 hours to in. Cooked in the recent times you begin to cook, Hi, can this recipe can be skipped one... Rich and creamy ingredients with it with mutton and nutty paste and coconut paste too for hour. Ways a korma is a South Indian Delicacy which also serves sometimes with idiyappam and.... Popular in North India & is prepared in ghee or clarified butter along. Or potato kurma mutton aloo kurma be served with naan, roti, naan, roti,,! And salt, cauliflower kurma by using the best flavor to the pot and slice 3 sized...
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