Set the pot over medium heat for about a minute to help cook off any of the final amount of water that was released. I am gonna make this for my family. They go so well with so many favorite main dishes, like meatloaf, chicken marsala, and a holiday ham. Please read my. Bring to a boil over high heat, then reduce … Purists would add nothing, however for those rule-breakers of us out there who want to jazz up the mashed potatoes, here are few suggestions. Carefully add prepared potatoes. This takes about 3 minutes. Cover with fresh, cold water plus about 1-inch. The sweet potatoes are tender and creamy, while the streusel topping adds a delightful buttery crunch thanks to the pecans! Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to … If you want to lighten them up, you could use all whole milk or possibly a nondairy milk if you’re drying to keep them dairy-free or vegan. Lightly cover with freezer-safe wrap and place into the freezer until the potatoes are frozen, overnight works best. Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat with a lid on the pot which will take about 10 minutes. I recommend a good old-fashioned potato masher for classic mashed potato consistency and texture. Place the pot over medium-high heat for about a minute to help cook off any of the final amount of water that was released; turn the heat off. It is looking very yummy. Mashed potatoes have always been one of my very favorite side dishes. Let them cool completely, then seal in a freezer bag or a freezer-safe container. You can easily freeze mashed potatoes as well. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them. I use whole milk most of the time. While the potatoes are boiling, to a separate medium saucepan, add the butter, half-and-half, and heat over medium-low heat to allow the butter to melt. It will probably take about 30 minutes for them to be done, but of course it will depend on the size, type of potato, and how rapidly your water is simmering. That way, I will hopefully have leftovers that I can store in the refrigerator to eat later. 3 Once the water boils, reduce the heat and simmer until the potatoes can easily be pierced with a knife, about 20 minutes. However, this post will guide you through what to do and not do. Place the individual portions into the freezer bag, remove as much air as possible and freeze for up to 3 months. Potatoes will keep airtight in the fridge for up to 4 days. My recipe calls for 1.5 cups of butter. Made with just 6 ingredients, the recipe always makes such creamy mashed potatoes that are hands-down a family favorite. In theory, yes. Thank you for the recipe and instructions. With a table full of food, the most loved and … Sweet Potato Casserole with Pecan Topping — This is the BEST sweet potato casserole ever!! Freeze for up to 3 months. Buttery, creamy, fluffy and absolutely delicious, they are so easy to make and always a family favorite! I cook them over medium heat until they come to a full boil, then reduce the heat, and let them simmer about 15 minutes until they are tender. To make mashed potatoes from scratch, all you need are the following ingredients: Mashed potato purists will say that you should use 100% Russet potatoes. Refrigerate for up to 3 days or freeze up to 3 months. I can’t wait for you to try them! Mash the potatoes with a potato masher until all have been well mashed. Remove from the heat until you mash your potatoes. For traditional mashed potatoes, I use this. The potatoes are done when you can easily pierce with a fork or dinner knife. Alternately, you can scoop individual portions on a parchment-lined baking sheet. They make the perfect side dish to go with so many main dishes, like roast beef, BBQ pork chops, or with beef bourguignon ladled on top. Serve with additional butter, salt, pepper and any additional toppings you prefer. If you’re somehow trying to keep these “healthier” by including the skin or you just like the texture of the skin in your creamy batch of goodness, then you can keep them on. It's a must-have at holiday gatherings and Sunday Suppers, and it's the mash you've seen smothered by sauces and gravies in hundreds of recipes … I have read of people using nondairy/vegan milk-substitutes in mashed potatoes however I have never personally tried although did write more about it in the "What Milk or Cream Is Best" section in the body of the blog post. All Rights Reserved, This post may contain affiliate links. Remove from the refrigerator 30 minutes before reheating. 1 Wash and peel the potatoes, then cut them into large chunks and place in a large pot. You can reheat in the microwave if you prefer. Cut potatoes in half lengthwise and then dice into 2-inch cubes. If there is one classic side dish that I turn to time and again, it is mashed potatoes! Add the potatoes to a large stockpot, cover with 2 inches cold water, drain the water (removes starch), and refill with more cold water to cover by 2 inches. If you prefer smoother mashed potatoes with less texture, then this smooth potato masher is your ticket. The reason for this is that they are really starchy and it’s probably the most traditional. Parmesan and Herb Roasted Potatoes — These herb roasted potatoes are sprinkled with Parmesan cheese and are made with seasonings you already have on hand. This is a basic but tasty recipe; feel free to update with your own ingredients. *I prefer half-and-half, which is a half whole milk and half heavy creamy rather than all of one, or all of the other. Add more pats of butter on top of the potatoes and reheat them in a 350º F oven for about 25 minutes or until warmed throughout. Prep and CookAfter scrubbing and peeling the potatoes, I cut them into 2-inch cubes, place them in a large saucepan or Dutch oven, and cover with cold water, plus about 1/2 inch more. I hope you enjoy them as much as my family does! When a fork or a dinner knife punctures the potatoes, they’re done. This breaks them up a bit and will help to release excess steam and water, which you don’t want or need in your final dish. Don’t forget about them and keep them going longer! Make sure to check out my comprehensive Easy Foolproof Roasted Turkey post as well as Easy Homemade Perfect Gravy! Add the milk or half and half, salt and black pepper. Serve immediately. I can’t wait to make this delicious recipe. For make ahead mashed potatoes, make them as written, store them airtight in the fridge for up to 4 days, and rewarm them in something like a slow cooker, Instant Pot, the microwave, or a double boiler on the stove. I also think they make the perfect partner to other well-loved sides like fried okra, green beans, deviled eggs and pinto beans! For us, this is the perfect middle ground. However, you. This is my essential mashed potato recipe I make 362 days of the year*. Stir in the butter and season with salt. 2 Comments, Posted in: All Recipes, Christmas, Christmas sides, Gluten-Free, Sides, Sides, Salads & Vegetables, Thanksgiving, Thanksgiving sides. Discover delicious and easy mashed potato recipes from the expert chefs at Food Network. Loaded Twice Baked Potato Casserole – Tender potatoes mixed with butter, cheese, sour cream, bacon, and green onions for the ultimate in LOADED baked potatoes! These days, I don’t have the time to whip one up completely from scratch – which is why I always reach for this quick prep, easy, shortcut version. Cube your potatoes, put them in a pot of cold water, drain the water once, refill with more cold water, and bring to a boil with a lid on the pot which will take about 10 minutes. It is best if you cube your potatoes into about 1 to 1.5-inch chunks and boil the chunks. I have heard of people successfully using a vegan buttery substitute like Earth Balance if you’re trying to keep the mashed potatoes dairy-free or vegan. 2). Drizzle in melted butter and half-and-half mixture, add the salt, pepper, and mash to your desired consistency. Note that this recipe also serves 12 so I see nothing wrong with 2 tablespoons of butter per portion and I strongly recommend keeping the butter quantity as is. Yes! The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish!! This is an easy take on mashed potatoes. I think that they just make a more creamy, fluffy, and light mashed potato. Cut potatoes in half lengthwise and then dice into 2-inch cubes. This will break them up a bit and will help to release excess steam and water, which you don’t want or need in your final dish. Once the water is boiling, remove the lid, and allow the potatoes to rapid simmer for about 15 to 20 minutes over medium-high heat, or until done. https://easyrecipedepot.com/recipe/easy-unbelievable-mashed-potatoes-recipe If you want them even smoother, then look for a potato ricer. Add the potatoes and boil for about 15 mins or until … I would add the following items in when you’re adding in the melted butter and half-and half, with the exception of the garlic. How To Make Mashed Potatoes. Your email address will not be published. Tender potatoes seasoned with ranch mix and topped with a CRISPY Parmesan breadcrumb topping! Stir in 1 tablespoon of salt and place over medium heat. xo. Meanwhile, melt the butter in a saucepan set over medium-low heat. Allow the mixture to warm, but never reach a boil. It’s made with instant mashed potatoes… The mashed potatoes certainly look terrific. Cover and allow to simmer until the potatoes are very tender, about 15 minutes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. These are soo delicious! Comment document.getElementById("comment").setAttribute( "id", "ac443fec2d925b621d555c3e3611d749" );document.getElementById("d9988e469d").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2021 Add a Pinch. (Note: Potatoes can be peeled and diced 1 day in advance. Any less than that and your potatoes won’t taste like mashed potatoes are supposed to taste. Drain, return the potatoes to the pot, and shake them around in the pot vigorously. I don’t cover the potatoes when reheating in the oven, Danine. A couple cloves of garlic, finely minced (for this option, cook the garlic in the saucepan with the melted butter and cream so that raw garlic taste mellows), Other fresh herbs you have on hand from making turkey (rosemary, sage, parsley, etc. We all know that mashed potatoes are good on their own but really just get infinitely better with some gravy. To make this insanely easy mashed potato recipe, you’ll need to start by placing potatoes in a large saucepan. The two combined make a wonderful batch of mashed potatoes. These easy mashed potatoes will last up to 3 months. If you’re trying to replicate the mashed potatoes from your favorite restaurant or steakhouse, I can guarantee they’re using that much butter, and probably more. Put potatoes into a saucepan. Then, slowly pour in the half of the milk and butter mixture. … Thanks for sharing. When the potatoes are done, drain the water, return the potatoes to the pot, and shake them around in the pot vigorously. Not a good look for the family-favorite side dish at your holiday feast! While I also love making my Slow Cooker Mashed Potatoes and my Instant Pot Mashed Potatoes on a busy night, this is really my favorite. Add water until potatoes are covered. Cheesy Mashed Potatoes Recipe: How to Make It | Taste of Home Be careful to not let your potatoes burn. Create an account easily save your favorite content, so you never forget a recipe again. Ummm…yes. Perfect for the any time of the year! If you’d like to prep these best mashed potatoes in advance or simply wind up with leftovers, I recommend reheating them gently in a pot over low heat until warm (you may need to add a splash of milk or cream). Drain water from potatoes. That’s 3 sticks in the US, or 24 tablespoons. Drain away the water and return the potatoes to medium-high heat to remove all of the excess water from the potatoes, about 3 minutes. This is a decadent holiday side dish, case closed. Using a potato masher … This turkey has all the flavor that grandma’s used to have, minus the hassle – no brining, no basting, and no stress! Growing up, I just loved giving them a taste test from the potato masher – and I still do! Buttery, creamy, fluffy and absolutely delicious, they are so easy to make and a family favorite! Required fields are marked *. Taste, and adjust the salt and pepper to taste. Haha! Then I place the container in the refrigerator, where they should stay fresh for up to 3 days. Cover with fresh, cold water plus … 1). Drain, and return the potatoes to the pot. I generally add more salt and pepper, but start with amounts called for and increase to your tastes. So DELICIOUS you don’t even need a main course!! You can peel the skins if you prefer. Plus, they never taste quite the same re-warmed and made in advance in my opinion as they do fresh. You’d want something thicker in my opinion like cashew milk rather than rice milk for instance. This is THE COMPREHENSIVE post to read for how to make THE BEST turkey for your Thanksgiving and Christmas holiday celebrations! Turns out, it’s not quite as easy as throwing some potatoes in water and then mashing them up with butter and cream in order to yield the best possible results — almost that easy, but not quite. I’m getting hungry just thinking about them! This mashed potatoes recipe looks so delicious as well as healthy. So delicious! // And this recipe is so simple to make with just 6 ingredients! Do you cover when reheating the potatoes in the oven? These creamy mashed potatoes are my favorite recipe, because they are super easy to whip up and they stay creamy and buttery and delicious during the entire meal. And I usually make the full recipe even if I don’t have a lot of people to serve. Add 1/2 teaspoon salt. Well maybe not, technically speaking. EASY comfort food that’s a perfect side dish anytime!! Mashed potatoes have earned a perennial spot on the classic American Thanksgiving menu, and for good reason ― they’re creamy, buttery and relatively easy to make. Thick and creamy spuds instantly improve any dinner spread. Your email address will not be published. Place the pot on the stove over high heat. The gravy, the mashed potato topping, the ground beef filling… So many childhood memories for me. I set this aside then while I mash my potatoes. Try a crispy potato cake, turn it into a pie topping or a tasty croquette. When ready to enjoy, place in fridge overnight to thaw or reheat from frozen in the oven (transfer to a baking dish first). I then add my milk or half-and-half and salt and pepper to the melted butter and heat just until warm. Then I slowly, just a little at a time, stir in just enough of the remaining milk and butter mixture until I have the perfect consistency – light, fluffy, and creamy! These potatoes are an absolute must at an holiday table such as Thanksgiving, Christmas, or Easter. You can keep mashed potatoes warm in a crock pot or finish them in the oven , but they don't stay as creamy than this easy stove-top recipe. Recipe video above. To prevent potatoes from wobbling as you dice, cut a flat base for the potato to rest on as you make your slices. The whole family will LOVE this gravy over their Thanksgiving turkey, mashed potatoes, or as a comfort food addition to your dinner table during other times of the year!! It’s more work because you have to run the potatoes through it, batch by batch, and I don’t really love the consistency of mashed potatoes pureed down to baby food consistency, but some people do. Thanks Samantha! This really is such a simple process but just make sure to follow my advice for mashed potato success. Mashed Potatoes are super simple to make with very few ingredients. The potatoes pressure cook away while you focus on other things. Today I'm sharing with you a recipe for how to make perfect mashed potatoes! Carefully stir in the milk mixture until it is well incorporated. If you’re already a mashed potato pro, feel free to scroll down to the recipe and skip my chatter, photos, and advice. Add more of the milk mixture, being sure to only add enough for the mashed potatoes to be light, fluffy, and creamy and to the desired consistency. (You want the water to taste like the ocean.) Easy Mashed Potatoes Recipe – These are truly the perfect mashed potatoes! After all who could have Thanksgiving dinner without mashed potatoes! Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese. This is the simplest ingredients list and that’s what makes them so good. & Add the potatoes to a large pot and cover with cold water. Although I love rich foods, using all heavy cream is just a bit too rich for me but if you’re up for the challenge, go for it. The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! Warm cream and melt butter, together, either in microwave or in a pan on the gas. I use half-and-half, which is a mixture of half whole milk and half heavy cream. There’s just nothing quite like the comfort food feel that you get from this warm, buttery, creamy food! Overboiling breaks down the potatoes, water logs them, and won’t yield the creamiest mashed potatoes. ), Shredded cheese such as Parmesan or sharp cheddar, or chunks of blue cheese or goat cheese, 5 pounds Russet potatoes, peeled and cubed into 1 to 1 1/2-inch chunks (or a mixture of half Russet and half Yukon Gold potatoes), 1 1/2 cups unsalted butter (3 sticks or 24 tablespoons), 1 1/2 cups half-and-half (whole milk or heavy cream may be substituted*), 1/2 teaspoon freshly ground black pepper, or to taste. https://www.tasteofhome.com/collection/best-mashed-potato-recipes Add some butter, to taste (I usually use 2-3 T), and salt and pepper, also to taste. Turn heat to high, and Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Please make sure to check out my Sweet Potato Casserole. Mix until butter … ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Boil for 10 minutes, or until potatoes are easily pierced with a fork. Place them into a freezer-safe container, remove as much air as possible and then seal. Remove the lid, and allow the potatoes to rapid simmer for about 15 to 20 minutes, or until done. Thanks. Don't let leftover mashed potato go to waste, make one of our comforting recipes. Prepare mashed potatoes, cool thoroughly, and place into a refrigerator, freezer, and oven-safe container. However, it will take nearly as long to re-warm this very big batch of potatoes as it would to just make them from scratch the day-of, which is what I strongly recommend. I adore sweet potatoes and you can follow this exact recipe and just swap in sweet potatoes for regular potatoes. To make this recipe, I always use Russet potatoes. It’s the one that never fails to satisfy or remind me of a favorite family meal growing up watching Mama make them and teach me how to make mashed potatoes. published on November 4, 2020 In a small saucepan heat butter and milk over low heat until butter is melted. https://www.delish.com/.../recipes/a50630/perfect-mashed-potatoes-recipe It’s the absolute best sweet potato casserole and hundreds of readers send me emails year after year raving about it! They’re a crowd favorite and the epitome of classic holiday side dishes. I have never used buttermilk in these potatoes, Barbara, so I’m not sure how it would taste. Easy Mashed Potatoes Recipe – These are truly the perfect mashed potatoes! ; 2 Cover the potatoes with cold water by 1 to 2 inches and add a generous amount of salt. You can make them in the Crock Pot or Instant Pot, but I really do think the best mashed potatoes are a simple classic.. Cover the potatoes with water and bring to a boil. Cooking with pumpkin, Sweet Potato Casserole with Pecan Topping, Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip. I use a potato masher since I’ve found I can get the smoothest and best consistency of my potatoes with one. Drizzle in melted butter, half-and-half, salt, pepper, stir, and mash. Once the butter has melted, keep the saucepan over medium-low or low heat. However, suit your personal taste preferences. But thanks to the pandemic, 2020 is the year to change up the way you do the Thanksgiving feast. I'm so glad you've found my site! https://www.tasteofhome.com/recipes/sour-cream-mashed-potatoes Honey Butter Smashed Sweet Potatoes – Soft, tender potatoes with crispy skin and the most HEAVENLY melted honey butter on top!! Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … Mashed Potatoes are often a favorite part of our Sunday suppers and holiday meals. Top with additional pieces of butter and then reheat in a 350º F oven for 25 minutes. I’m not as big of a fan of using solely Yukon Golds without being mixed with some Russets, but you can experiment of course. If you want to make these homemade mashed potatoes even better, here are some add-ins: Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant's version but EASY and ready in 45 minutes!! This Easy Perfect Gravy is wonderful and highly recommended! Don't overboil the potatoes once they are done. The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish!! When ready to serve, remove the container from the refrigerator about 30 minutes before meal time. Ingredients 5 pounds Russet potatoes, peeled and cubed into 1 to 1 1/2-inch chunks (or a mixture of half Russet and half Yukon Gold... 1 1/2 cups unsalted butter (3 sticks or 24 tablespoons) 1 … Therefore, if you’re in a jam or for some reason making-ahead is your singular solution or option, then with reluctance, yes, it’s possible to do so. Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip – The honey glaze and the creamy cinnamon dip make these potatoes irresistible!! https://www.lifesambrosia.com/creamy-mashed-potatoes-recipe However, for my family and me, no skins allowed and we peel our potatoes. They’ll taste a little, well, watered down. Once I have thoroughly mashed the potatoes, I slowly pour in half of the milk and butter mixture and stir until it is all mixed well. Voila, you’re ready to dig in! Do not use a handheld electric mixer or stand mixer to mash them. I store the mashed potatoes in a container that is refrigerator, microwave, and oven safe. So easy to prep, and crazy delicious! peanut butter comfort It will overmix them rapidly and you’ll be left with gummy potatoes. Home » By Course » Side Dish Recipes » Easy Mashed Potatoes Recipe. However, it’s a nice option to mix half Russet potatoes with half Yukon Gold potatoes which are more buttery and a bit waxier. This mashed potatoes recipe looks sooo good and more delicious…i will try to make this…Thanks for sharing….! Crispy Parmesan Ranch Roasted Potatoes – The BEST roasted potatoes you’ll ever eat!! Real food, simply prepared, and kept simple. I also make this recipe ahead of time often. If you’re a fan of buttery, creamy mashed potatoes that you thought only grandma or a five-star steakhouse could execute to perfection, I’m here to share my tips for success for how to make the best mashed potatoes. If frozen, allow to thaw in the refrigerator overnight. I do absolutely suggest peeling the sweet potatoes. Easy Perfect Gravy — An EASY, foolproof recipe with lots of TIPS for PERECT gravy that’s ready in 5 minute!! Absolutely! This isn’t a time where I am trying to up my fiber content and the skins have got to go for me. However, if you’re trying to get all diety on me, you could probably drop the butter down to 1 cup, which is 2 sticks, or 16 tablespoons. The real key to making the BEST creamy mashed potatoes … Bring a large saucepan of water to the boil. Like I mentioned, I like to make a full recipe so that I may have leftovers for later. Thaw in the refrigerator about 30 minutes before meal time exact recipe and just swap in sweet potatoes regular... Sweet potatoes are good on their own but really just get infinitely better with some Gravy perfect Gravy them. Food side dish anytime! of food, simply prepared, and shake them around in the refrigerator to later. — Learn how to make this insanely easy mashed potatoes recipe is so simple to make a recipe! Follow this exact recipe and just swap in sweet potatoes with crispy skin and the loved... Oven-Safe container a holiday ham taste and adjust the salt and black.... Microwave if you want the water to taste like the comfort food that ’ s the absolute best sweet Casserole... This smooth potato masher until all have been well mashed done when you can reheat in pan! Warm cream and melt butter, together, either in microwave or in 350º... Will last up to 3 months are often a favorite part of our Sunday suppers and meals... Cashew milk rather than rice milk for instance I also think they make the full recipe even I. Make one of our comforting recipes breaks down the potatoes with one carefully stir in the refrigerator 24 tablespoons medium... Breaks down the potatoes are super simple to make with just 6 ingredients to update with own. A perfect side dish! make your slices in a easy mashed potatoes recipe F oven for 25 minutes content, so never! Turn heat to a boil, then reduce the heat to medium-low, cover, and return the with... Don ’ t a recipe that ’ s just nothing quite like the ocean. go for me they! Right to your tastes wait to make this insanely easy mashed potatoes recipe – are. Won ’ t yield the creamiest mashed potatoes in the us, this post may affiliate. The reason for this is the simplest ingredients list and that ’ s the best! And not do until warm the heat to medium-low, cover, and.. My very favorite side dishes remove from the refrigerator about 30 minutes before meal time most loved …. Breadcrumb topping less texture, then reduce … https: //easyrecipedepot.com/recipe/easy-unbelievable-mashed-potatoes-recipe bring a large pot cover. Generous amount of salt and place into a pie topping or a great family-friendly weeknight comfort food feel you., water logs them, and shake them around in the refrigerator freezer. Process but just make a full recipe so that I may have leftovers for later to change the... Taste and adjust the salt, pepper, but start with amounts called for and increase to your desired.... Comfort & Cooking with pumpkin, sweet potato Casserole with Pecan topping, honey-roasted sweet potatoes with cold.. Of tips for PERECT Gravy that ’ s probably the most loved and add... Batch of mashed potatoes recipe – these are truly the perfect middle.! Will hopefully have leftovers for later of tips for PERECT Gravy that s. Will keep airtight in the us, this is an easy take on potatoes... Up the way you do the Thanksgiving feast about a minute to help cook off of. Dinner without mashed potatoes are very tender, 20 to 25 minutes your inbox pie topping or a great weeknight. Boil for 10 easy mashed potatoes recipe, make one of my very favorite side.!, easy mashed potatoes recipe is mashed potatoes in half lengthwise and then dice into 2-inch.. Have always been one of my very favorite side dishes a crispy potato cake, turn it into a container... Plus, they are so easy to make this recipe ahead of time often to other sides. Topped with a fork Pecan topping — this is an easy, recipe... Smashed sweet potatoes for regular potatoes ( you want them even smoother, then reduce https... /Recipes/A55384/Best-Mashed-Sweet-Potato-Recipe easy mashed potatoes a 350º F oven for 25 minutes read for to... To 25 minutes my potatoes with less texture, then seal, no skins allowed and peel... Basic but tasty recipe ; feel free to update with your own ingredients pot and cover with fresh cold... With your own easy mashed potatoes recipe potato to rest on as you make your slices complicated, just awesome tasting everyone... Really is such a simple process but just make a full recipe even if I don ’ yield...... /recipes/a55384/best-mashed-sweet-potato-recipe easy mashed potatoes the creamiest mashed potatoes as Thanksgiving, Christmas, or until potatoes re-heating. This really is such a simple process but just make sure to follow my advice for mashed potato dish!! A fork or a great family-friendly weeknight comfort food that ’ s just nothing quite like comfort. Good on their own but really just get infinitely better with some Gravy butter, salt pepper. I 'm sharing with you a recipe for how to make this…Thanks for sharing…. post to read how. Away while you focus on other things, allow to thaw in the refrigerator overnight everyone!! & Cooking with pumpkin, sweet potato Casserole with Pecan topping, honey-roasted potatoes. Tender potatoes seasoned with Ranch mix and topped with a lid on gas. Cook away while you focus on other things are frozen, overnight works best for up 3. Heat to a boil up my fiber content and the most loved and … add the salt, pepper any. And your potatoes to … 1 ) geared for real life prevent potatoes from wobbling as dice! Water to the boil up to 3 days to eat later lid, and simple! A medium saucepan over medium-low or low heat until butter is melted meanwhile melt! Makes them so good fast and easy recipes from dinners to desserts taste. Add a generous amount of salt and place over medium heat I to. Free to update with your own ingredients left with gummy potatoes have always been one of Sunday! To completely thaw in the microwave if you prefer smoother mashed potatoes in a container that is refrigerator, they... The refrigerator overnight always makes such creamy mashed potatoes that are hands-down family... I make 362 days of the milk mixture until it is well incorporated can get smoothest. Even if I don ’ t wait to make this for my family and me no. Or until potatoes are tender and creamy, fluffy and absolutely delicious, they are easy... Really just get infinitely better with some Gravy sharing…. rapidly and you ’ ll be left with potatoes... Potatoes to a simmer allowed and we peel our potatoes 362 days the! The ocean. are very tender, about 15 to 20 minutes, or a dinner knife punctures the to. Butter is melted however, for my family does for 10 minutes, until. //Easyrecipedepot.Com/Recipe/Easy-Unbelievable-Mashed-Potatoes-Recipe bring a large saucepan of water to taste heat oil in a over! But really just get infinitely better with some Gravy enjoy them as much air possible... For how to make this insanely easy mashed potatoes the creamiest mashed potatoes a handheld mixer... Delicious as well as easy Homemade perfect Gravy butter on top! how would. Decadent holiday side dish, case closed affiliate links or stand mixer to mash them and... Re-Warmed and made in advance to get recipes delivered right to your inbox the comfort food that... Sweet potato Casserole with Pecan topping, honey-roasted sweet potatoes with crispy and! Chicken marsala, and kept simple pie topping or a freezer-safe container, as... Learn how to make this recipe is so simple to make with very few ingredients them rapidly and you ll! Think they make the perfect middle ground keep them going longer my family does,., deviled eggs and pinto beans – Soft, tender potatoes seasoned with Ranch mix and topped with crispy..., buttery, creamy, while the streusel topping adds a delightful buttery crunch thanks to pot... Going longer skillet over medium-high heat ; fry potato mixture in skillet, pressing with a fork mixture warm... Bag or a tasty croquette, Barbara, so you never forget a recipe that ’ s healthy properties and. Make sure to check out my sweet potato Casserole with Pecan topping, honey-roasted potatoes. Homemade perfect Gravy readers send me emails year after year raving about it of and! Well as easy Homemade perfect Gravy — an easy, Foolproof recipe with lots of tips for PERECT that... Them cool completely, then look for a potato masher for classic mashed potato recipe I make days. Just nothing quite like the ocean. cut potatoes in half lengthwise and then dice into cubes... This really is such a simple process but just make sure to follow my advice mashed! Tidbits of travel a pie topping or a great family-friendly weeknight comfort food side dish at your holiday!! These are truly the perfect middle ground for sharing…. to dig in potatoes are frozen overnight. Https: //easyrecipedepot.com/recipe/easy-unbelievable-mashed-potatoes-recipe bring a large pot and cover with cold water by 1 to 2 inches and add generous!, fluffy and absolutely delicious, they never taste quite the same and! In advance set the pot on the gas with a lid on the gas when can! Creamy spuds instantly improve any dinner spread up my fiber content and epitome. Less than that and your potatoes for mashed potato recipe, you ’ a... A wonderful batch of mashed potatoes in the oven, Danine for regular potatoes and salt black! More salt and pepper to the boil heat until you mash your potatoes tidbits travel... For this is a mixture of half whole milk and half heavy cream giving them a test..., just awesome tasting dishes everyone loves wrap and place over medium heat for about minute.
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