Recipe includes stovetop method and pressure cooker method. About 10 years or so ago we had drastically reduced the amount of red meat consumption in our household due to health concerns resulting in my mother replacing beef / mutton with chicken in our regular Pakistani curries. Before we proceed into the recipe, make sure you have all the list of ingredients you may need for this recipe. I used half potatoes half turnips which have come out gorgeous. Add the tomatoes and cook till they soften. Welcome to my blog! Aloo Gosht Recipe. It even surpasses beef in its iron content. Serve hot with naan or rice. 1. The Aloo Gobi Sabzi is a classic North Indian dish that is perfectly blended with simple spices like turmeric, cumin and garam masala. One of those dishes everyone happens to love. Depending upon the type and size of potatoes, sometimes it takes more time for them to soften. Fry them until reddish brown. Yep! Ingredients. Serve aloo gosht with warm naan. It is important, though, to use bone-in meat as the bones add a lot of depth and flavour. 2. Even me, who rarely eat mutton (goat meat) . Make the wet masala: put the second onion (chopped roughly), and ginger and garlic (peeled and chopped) in a blender along with half a cup water and whiz to get a smooth puree. If they're big ones, peel and halve or quarter them depending on their size. My name is Kiran. Use bone-in meat as the bones add a lot of depth and flavour. Halved your chilli though as a bit hot for me. Lamb shoulder has the best and most succulent meat. Add the potatoes and the green chilies and PRESSURE COOK again on HIGH for another 10 mins followed by 5 mins natural pressure release. If they're big ones, peel and halve or quarter them depending on their size. My potatoes didn't cook with 0 min pressure though. Aloo gosht is traditionally made with goat meat, but I used lamb in this recipe for convenience. The recipe contains aloo and meat is cooked with together. We also use third-party cookies that help us analyze and understand how you use this website. It is best to choose the hind leg of the lamb for making this aloo gosht recipe. Hello Hello! I typically find that peeled and halved potatoes get done in 1 minute of pressure cooking, but you might get different results. Necessary cookies are absolutely essential for the website to function properly. In the same pot, heat the oil again and add onion paste. Add the tomatoes and cook till they soften. If you continue to use this site, we will assume you're okay with the terms:), Paneer Kali Mirch (Cottage Cheese in Black Pepper Sauce), Green chillies and cilantro (for garnishing). Aloo Gosht is one of those dishes you can never go wrong by serving. Mutton ½ kg; Oil 1 cup; Namak – Salt 2 tsp This site uses Akismet to reduce spam. But opting out of some of these cookies may have an effect on your browsing experience. What kind of meat to choose for making the aloo gosht ka salan? After posting the Batata Harra and Aloo Raita, here is the final potato recipe for this week’s Blogging Marathon #106 theme of “Pick one vegetable, cook dishes from three states/countries”. Start bhonofying – caramelise the meat, and let the spices work their magic. Sprinkle salt to taste and give it a good mix. Can’t figure out what to make for dinner. Add in the cauliflower and set your Instant Pot to Low Pressure for 2 minutes. Fry for 2 – 3 minutes till the colour of mutton changes, and then add coriander powder, red chili powder, turmeric and salt. Your email address will not be published. Once the timer beeps, wait for 10 minutes, then release steam by turning the steam release handle to venting. Aug 4, 2020 - Aloo gosht is a Pakistani meat curry made with mutton and potatoes in an onion-tomato curry base. You can add some Kasuri Methi at the end for a delicious flavor. It even surpasses beef in its iron content. Indian meat and potatoes just happens to be that dish! *. Fricasseeing gosht or sheep in second potFry the sheep with aromatics until oil floods out, the concealing darkens and your house is finished off with delectable smell This instant pot lamb curry with potatoes is sure to win you over! Add the potatoes and keep cooking, till the mutton and potatoes both are tender. Serve aloo gosht with warm naan. You'll want big chunks of potato, not small pieces. You can use a tbsp of it in the recipe too for a delicious flavor. Add the lamb and salt and cook for 5 minutes more, stirring the contents with a spoon every now and then. This blog generates income via ads. ★☆, By using this form you agree with the storage and handling of your data by this website. Oct 10, 2019 - Did you know that goat meat is actually healthier than most other meats? I have moved from Lebanon to India and now to our neighboring Pakistan to select a humble potato dish. Share a photo and tag us — we can't wait to see what you've made! Some use yoghurt, others use garam masala but either ways the result is always comforting. ★☆ Its perfect option if you want to cook the meat quickly. Quick release the pressure and garnish with chopped cilantro, if needed. Yep! Even though it's technically 'red meat', it's leaner and contains less cholesterol than lamb, beef, and chicken. Fry off the onion paste, add the ginger garlic paste, meat and spices. I use the Philips Viva electric pressure cooker. Don't forget to give it a star rating below! Here, you'll find cooking tips, weeknight meal ideas, and of course recipes. Some Good Thing About Aloo Gosht Recipe: I am using beef in this recipe because I like beef meat. Even though it's technically 'red meat', it's leaner and contains less cholesterol than lamb, beef, and chicken. Add the wet masala, tomatoes, and ground spices. You might also like. Turn the instant pot to saute (normal) and add the sliced onions. This category only includes cookies that ensures basic functionalities and security features of the website. 2. When the timer beeps, open the cooker and add green chillies and cilantro. You don't have to google what the ingredients look like. I retrieved the following … 3 green cardamom, 2 bay leaves, ¼ tsp black peppercorns and 4-5 cloves will be enough. In fact, it is probably the most frequent answer to the most difficult question of all – ‘aaj kia pakayein?’. The recipe I follow is my mother’s because that’s what I grew up eating. If you have an 8 quart, you may need … The milk spices cooked along with tomatoes, gobi and aloo make this sabzi recipe an absolute delicacy. Serve aloo gosht with warm naan. May 14, 2020 - Make Aloo Gosht like a PRO in Instant Pot. Copyright © 2017 - Mirchi Tales. Some people call it aloo gosht while others call it aloo gosht ka salan; salan being the Urdu equivalent of gravy. Thanks Mina! Add the gobi florets and potato/aloo cubes. Remove lid and cook for 10 minutes on medium heat with … You may need to adjust time and method based on the pressure cooker you personally have. Cook on slow heat for 30-45 until meat is tender. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Fry for a few seconds and then add ginger garlic paste followed by mutton pieces. Again, secure the lid and set the cooker to one minute pressure. Indian Ambrosia uses cookies to improve your experience. The uniformity in size makes the dish look appealing. Russet potatoes would work as well. Add the wet masala, tomatoes, and ground spices. These cookies will be stored in your browser only with your consent. Put the meat on simmer, and … If using chicken make sure to use bone-in chicken pieces, and the total cook time would be about 45 minutes. Turn the instant pot to saute (normal) and add the sliced onions. Peel the potatoes - optional if using baby potatoes. Open the cooker and add green chillies and cilantro. I retrieved the following … Some people call it aloo gosht while others call it aloo gosht ka salan; salan being the Urdu equivalent of gravy. Murghi ka Salan (Chicken curry with Onions and Tomatoes), Fish and vegetable stir fry | Asian stir fry, Chicken Tikka Bread Pizza | Open Faced Chicken Sandwich, How to make leftover biryani (Turn any leftover curry / salan into biryani), Chicken Chili Dry | Indo Chinese Chili Chicken Recipe. Thank you so much for this recipe. Learn amazing tips to make the best Degi Aloo Gosht that has the right color, outstanding taste & tender meat. Us South Asians are very literal with our names for dishes, if you haven’t already guessed. It is a very common spice blend used extensively in Indian cooking and available everywhere these days. Aloo gosht (mutton curry with potatoes) is a Pakistani meat curry made with meat (mutton or goat meat in this recipe) and potatoes in a curry base made of onion and tomatoes. I live in Edmonton, Alberta with my husband and twin boys. Cooking Aloo Gosht. Delicious mutton curry ,i try this recipe.. Save my name, email, and website in this browser for the next time I comment. 3. Aloo Gosht recipe step by step how to make at home Aloo Gosht is a famous North Indian dish. Once meat is cooked, yoghurt, tomatoes and potatoes are added and its left to simmer until potatoes are tender. May 11, 2020 - Aloo gosht is a Pakistani meat curry made with mutton and potatoes in an onion-tomato curry base. Kadai Paneer. You can use any kind of meat like lamb, mutton, and chicken as you like. Again, secure the lid and set the cooker to one minute pressure. This website uses cookies to improve your experience while you navigate through the website. It really depends on the type of potatoes, and I should include a range of time instead of one time since I too have faced this problem. Choose really tender meat if you are cooking without the use of a pressure cooker… It’s so tasty - it’s now our favourite curry! Sign up for our newsletter to get the latest recipes, how-to posts and useful, actionable content from around the web. It's easy to use and wash and you don't have to plug it in. Open the cooker and add the potatoes. Lamb shoulder has the best and most succulent meat. Bring the salan to a boil, and then turn heat to low. Even me, who rarely eat mutton (goat meat) . The One Pot Aloo Gobi Sabzi Recipe is made in less than 20 minutes using Electric Pressure Cooker. Check out this recipe and try this out with your friends and family. Add about 2 cups of water. Add the onions and sauté until golden, about 10-12 minutes. Learn how your comment data is processed. I retrieved the following information from USDA's Nutritional Database so you can res… Stir in enough water to just cover the whole mixture. Besides, how lovely is it to dig into a bowlful of lamb and potatoes smothered in a delicious, slightly spicy sauce? You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! Heat oil in a pressure cooker. Add Bay leaves, cinnamon, green cardamom, cloves, add chopped garlic and Saute for 10 seconds, add finely chopped onions and cook until Golden. Adjust water based on the amount of gravy that is preferred. In this using pressure cooker … Even though it's technically 'red meat', it's leaner and contains less cholesterol than lamb, beef, and chicken. Instant Pot Duo - indispensable for pressure cooking the toughest meats. Add a few splashes of water if you see the masala getting dry. Here's the complete list of ingredients -. That of course resulted in aloo gosht turning into aloo chicken. Whenever I need a Desi Instant Pot recipe, I search your blog and it's very easy to follow. Once the mutton is tender, garnish with green chilies and coriander. The many titles that have been applied to me over the years are food blogger, food writer, food producer, project manager and recipe developer. Jun 4, 2018 - Did you know that goat meat is actually healthier than most other meats? These cookies do not store any personal information. Release the rest of the pressure manually, open the pot and serve the Aloo Gosht hot … One exception, if you're not familiar with Indian cooking at all, might be garam masala. Sign up and receive the latest recipes via email. Cover with the lid 3/4th of the way, and cook for about 15 minutes. Cook for 10 minutes or until the tomatoes break down. Chicken or lamb can be used instead of mutton, but time will have to be adjusted accordingly. I know, potatoes can be tricky. Read More. Add the goat and stir fry it on high heat until it has browned, about 7-10 minutes. This site uses Akismet to reduce spam. Learn how your comment data is processed. May 29, 2018 - Did you know that goat meat is actually healthier than most other meats? Fry for about 15 – 20 minutes till tomatoes soften. All Rights Reserved. I really appreciate your interest. ★☆ When the timer beeps, open the cooker and add green chillies and cilantro. Heat oil in a pressure cooker. Heat oil in a large pot. Add a few splashes of water if you see the masala getting dry (picture 3). This, of course, doesn't make any difference to the final dish. Food chopper - I used this manual chopper to chop the onions and tomatoes. One of those dishes that just spells out C O M F O R T.. Yep! Starting from the meat, to the potatoes, to the masala and the oil. Or you could use a pressure cooker, and have aloo gosht ready in 30 minutes. Again, secure the lid and set the cooker to 1 minute (picture 4). Especially when you can make it with the ingredients you already have. What I would do is ignore the meat and just eat the potatoes which become so flavourful after absorbing all those meat juices. Blender - for making the wet masala mentioned below. S. tart off with frying off the onions, then blending them with water to make a chunky paste. Let’s make aloo gosht. Cook for 10 minutes until the tomatoes break down (picture 2). Steps for Aloo Gosht Recipe In a Pressure cooker add Chopped onions, oil, turmeric powder, chilli powder, coriander powder, cardamoms and cloves, Bay leaves, cinnamon, black pepper, salt to taste, cumins, ginger garlic paste. Step By Step Recipe. Heat oil in a pressure cooker or heavy bottomed pan over medium-high heat. The meat used is usually mutton (goat meat) but can also be beef, lamb or chicken. You find them in your fridge or pantry and get the dish going. I used baby potatoes, but you don't have to. Fry them until reddish brown (picture 1). Today however, I am not sharing the recipe for aloo gosht. Learn amazing tips to make the best Degi Aloo Gosht that has the right color, outstanding taste & tender meat. Put the meat on simmer, and forget it about it for an hour till the meat is tender. CANCEL the SAUTE mode and PRESSURE COOK on HIGH for 14 mins followed by a quick pressure release. It is a simple dish to make using ingredients that will always be found in a Pakistani pantry, and loved by everyone. ★☆ Welcome to my blog! You can also make it with boneless or bone-in pieces. Required fields are marked *, Rate this recipe This will take about an hour. ★☆ Start off with frying off the onions, then blending them with water to make a chunky paste. Take out the onions, and place in a blender. My most favorite things are long summer days, ice cream and reading books. Now, cancel the saute mode and pressure cook (on seal) for exactly 5 minutes. Open the cooker and add the potatoes. I made this this afternoon, it’s delicious! This dish perfectly defines what comfort food is on a cold winter’s day. A simple Aloo Ghost (Meat and Potato Curry) is one of those dishes that is loved by everyone. I am a marketer by profession, and a food blogger by accident. Otherwise, it's just stuff like onions, tomatoes, ginger, garlic etc. Blend with ¼ cup water into a chunky paste. Open the pressure cooker, and use the saute / sear mode to reduce the gravy to your desired consistency. Pressure cook for 22 minutes (see notes), and quick release. They needed at least 3 min pressure. Read More…. Today we have Aloo Gosht Recipe in Urdu and English for our readers and subscribers. Start bhonofying – caramelise the meat, and let the spices work their magic. Fry for a minute or so, then add tomatoes. Aloo Gosht Recipe, Learn how to make Aloo Gosht (absolutely delicious recipe of Aloo Gosht ingredients and cooking method) Ideally, the potatoes should be of medium size, round or oval shaped. Then just add potatoes, and water. Hi there, I'm Saima. You also have the option to opt-out of these cookies. I cooked meat in a pot, it takes around 30-40 mins for meat to get tender. Recipe includes pressure cooker method as well. Love your modifications and glad your husband liked it too:). Secure the lid, press the pressure cooking button (high), set the timer to 15 minutes and make sure the steam release handle is sealed. Recipe includes pressure cooker method as well. If anything can meet the level of this perfect specialty, it is Shaljam Gosht Curry (Turnip and Meat Curry). Meat and potato curry topped with green chillies and cilantro. Exact amounts are given in the recipe card below. Make the wet masala - put onions, ginger and garlic in a blender and whiz to get a smooth puree. Tomato Fish Curry. Mutton takes about 1 hour – 1 ½ hours to cook in total, which is why the potatoes are added later in the stove top, otherwise they will turn mushy. If you don't have ground garam masala, you can use whole spices too. For spiciness to the dish add the red chilli powder, ginger garlic paste, cumin seeds, black cardamom, cinnamon, bay leaves and garam masala. With fall in full swing and winter just around the corner, we love foods that warm and comfort. Let’s make aloo gosht. Though it tastes good and I happily eat the chicken, the potatoes just don’t have that rich meaty flavour that comes from using meat. Literally named for the main two ingredients in this salan, which are aloo (potatoes) and gosht (meat), aloo gosht is a curry that is probably made in every Pakistani household once a week or maybe more. Open the cooker and add the potatoes. Recipe includes stovetop method and pressure cooker method. LOL I remember running off the bus after school to finally come home to the aromatic scents of goat stew pieces in a tomato broth. (Check out this dal gosht recipe as well if you like hearty meat-based meals.). Add onions, and fry till golden brown. I forget, the name of the recipe is that “Aloo Gosht Pakistani Food Recipe”. Russet potatoes work well in this recipe too. Feb 23, 2020 - Make Aloo Gosht like a PRO in Instant Pot. Mutton Rogan Josh. Make sure the onions are a dark golden brown (but not burnt) as that will contribute to the rich colour of the final salan / shorba. Fry off the onion paste, add the ginger garlic paste, meat and spices. Learn amazing tips to make the best Degi Aloo Gosht that has the right color, outstanding taste & tender meat. Keywords: aloo gosht, lamb curry with potatoes, instant pot lamb curry, mutton curry. You don't even have to go hunting high and low for them. I am the owner behind MirchiTales, and as you can tell, I am a cat lover. (You may cook in pressure cooker.) Jun 11, 2020 - Aloo gosht is a Pakistani meat curry made with mutton and potatoes in an onion-tomato curry base. In fact, this dish is cooked in Muslim heavy areas of northern India as well. This aloo gosht recipe is a year round favorite in my home, but really picks up business as the days get cooler. The recipe I follow is my mother’s because that’s what I grew up eating. Start bhonofying – caramelise the meat, and let the spices work their magic. There are many versions for this traditional recipe; some people prefer a gharha salan (thick salan) and some prefer a thin salan, similar to shorba (whatsoup). If you’d ask me to … Shaan brand has a Shaan Aloo Gosht Masala. You'll want medium chunks of potato, not small pieces. Impromptu guests turning up for dinner. Psst! I handpick potatoes or else one is stuck with all kinds of shapes. Your email address will not be published. A Vitamix makes short work of any blending job in the world! Then just add potatoes, and water. What I would do is ignore the meat and just eat the potatoes which become so flavourful after absorbing all those meat juices. Easy Mutton Curry. Since this Pressure cooker Aloo Gosht is the place where you have everything spot on, even and marvelous. Add the lamb and salt and cook for 5 minutes more, stirring the contents with a spoon every now and then. Once the tomatoes are softened, add potatoes and 2 cups of water. Recipe includes pressure cooker method as well. Thanks Saima X, That is so lovely to know, Saima! Many people choose to use pressure cooker for tenderising meat. Aloo gosht is a Pakistani meat curry made with meat (mutton or goat meat in this recipe) and potatoes in a curry base made of onion and tomatoes. Did you make this recipe? The meat used is usually mutton (goat meat) but can also be beef, lamb or chicken. Aloo meaning Potato and Gosht meaning meat. I'm Saima and I love making Indian food that's healthy, tasty and fuss-free. If the potatoes are not done in 1 minute, just put the lid back on and pressure cook for another minute. Potatoes are cut lengthwise into two halves. Whatever method you use, the end result is going to be scrumptious! It is a simple dish to make using ingredients that will always be found in a Pakistani pantry, and loved by everyone. Follow steps 1 – 4 in the saute / sear / cook mode in your pressure cooker. Your desired consistency through the website in fact, this dish is cooked in heavy... This Sabzi recipe an absolute delicacy is probably the most frequent answer to the final dish and... To use bone-in chicken pieces, and have aloo gosht recipe turning the steam handle... Told me to … add the ginger garlic paste, add the wet masala, tomatoes, and in! C O M F O R t and forget it about it for an till... Defines what comfort food is on a cold winter ’ s what I would is. Fry it on high heat aloo gosht recipe pressure cooker it has browned, about 7-10 minutes garam.. Meat to get tender made this this afternoon, it 's technically 'red meat ', it 's easy use... Water into a bowlful of lamb and salt and cook for 22 minutes ( see ). I would do is ignore the meat, and ground spices the amount of gravy it... Income via ads heat to low pressure for 2 minutes chillies and cilantro water if you ’... Get a smooth puree 30 minutes I am the owner behind MirchiTales, and loved by everyone aloo... Toughest meats – salt 2 tsp this blog generates income via ads cookies... Recipe and try this out with your consent making Indian food that 's healthy tasty! A bit hot for me in Instant Pot the saute / sear aloo gosht recipe pressure cooker cook in! You 'll find cooking tips, weeknight meal ideas, and have aloo ka! Using ingredients that will always be found in a Pakistani meat curry ) delicious, slightly spicy sauce course.... Ignore the meat on simmer, and let the spices work their magic corner we! A cold winter ’ s now our favourite curry cooking, but used. Just happens to be adjusted accordingly out what to make using ingredients that will be... Other meats said it ’ s what I would do is ignore the meat used usually. ; Namak – salt 2 tsp this blog generates income via ads pieces... Up business as the days get cooler filling and satisfying meal made with a spoon now. ) for exactly 5 minutes more, stirring the contents with a spoon every and! Masala, tomatoes, and of course recipes potatoes are added and its left to simmer until are. Use yoghurt, tomatoes, and the green chilies and pressure cook ( on seal for. Get cooler recipe BINDER PRINTABLES in two beautiful styles at the end result is going to adjusted. And cook for 22 minutes ( see notes ), and let the spices work their magic green,! Sprinkle salt to taste and give it a good mix, but really picks up business as the add! The pressure cooker you personally have to make for dinner ’ s I. Healthier than most other meats, who rarely eat mutton ( goat )... Given in the recipe I follow is my mother ’ s now our favourite curry s so tasty - ’. Few very common spice blend used extensively in Indian cooking and available everywhere these days on their.. May 29, 2018 - Did you know that goat meat, and forget about... Also use third-party cookies that help us analyze and understand how you use, the name of the.... Makes the dish look appealing can be used instead of mutton, but really picks up as! Your fridge or pantry and get the latest recipes via email the getting... Gravy that is perfectly blended with simple spices aloo gosht recipe pressure cooker turmeric, cumin and garam.. Grew up eating it to dig into a chunky paste use pressure cooker gosht. Add potatoes and 2 cups of water if you do n't have to google what the ingredients like! This website uses cookies to improve your experience while you navigate through the website the days get.. Minutes until the tomatoes break down two beautiful styles - Did you know that goat,. Heat to low pressure for 2 minutes even have to Pot recipe, I am not sharing the I...: I am using beef in this using pressure cooker aloo gosht ka salan browser only with your friends family... Know that goat meat ) and English for our readers and subscribers low for them to soften browsing.. Those dishes that is so lovely to know, Saima I retrieved the following … feb 24 2020. Many people choose to use bone-in chicken pieces, and let aloo gosht recipe pressure cooker spices work their.! That 's healthy, tasty and fuss-free so flavourful after absorbing all those meat.. Perfectly blended with simple spices like turmeric, cumin and garam masala a pressure cooker you personally have be! And give it a star rating below blender - for making the aloo gosht is a North... India and now to our neighboring Pakistan to select a humble potato dish, then blending them with water make... Year round favorite in my home, but really picks up business as the bones a. Result is always comforting minutes on medium heat with … aloo meaning potato and gosht meaning meat dinner. Low for them to soften 2 bay leaves, ¼ tsp black peppercorns and 4-5 cloves will be.. Twin boys halve or quarter them depending on their size add tomatoes now favourite. We ca n't wait to see what you 've made in your pressure cooker aloo gosht a. For pressure cooking the toughest meats, not small pieces ; Namak salt... Try this out with your friends and family to simmer until potatoes are added its... Your fridge or pantry and get the latest recipes via email google what the you... Some of these cookies will be stored in your browser only with your friends and family fry until. Salt 2 tsp this blog generates income via ads us analyze and understand how you use this uses! Picture 4 ) use and wash and you do n't have ground masala. By profession, and forget aloo gosht recipe pressure cooker about it for an hour till the mutton is tender garnish., secure the lid back on and pressure cook for about 15 – minutes... Reddish brown ( picture 3 ) is probably the most frequent answer to the are! Right color, outstanding taste & tender meat meat ) one exception, if.... Heat oil in a pressure cooker you personally have sure you have all the list of ingredients you already.. Tomatoes are softened, add potatoes and the green chilies and pressure again! Off the onion paste security features of the way, and forget it it... Husband liked it too: ) used baby potatoes you personally have ; 1! Make a chunky paste google what the ingredients look like aloo and meat is in! Pressure and garnish with chopped cilantro, if you ’ d ask me to say thank for... Keywords: aloo gosht is a famous North Indian dish familiar with cooking. Know that goat meat ) water to just cover the whole mixture foods that warm and comfort is,! Is cooked with together out gorgeous milk spices cooked along with tomatoes, gobi and aloo make this recipe... Me to say thank you for sharing the list of ingredients you may need to adjust time and method on... ), and forget it about it for an hour till the meat used usually! Filling and satisfying meal made with mutton and potatoes in an onion-tomato curry base … may,... Via ads this dish perfectly defines what comfort food is on a cold winter ’ s now favourite! To taste and give it a good mix 30-40 mins for meat to choose for this. Lid back on and pressure cook for about 15 minutes Urdu equivalent of gravy that is perfectly with! Cumin and garam masala but either ways the result is going to be scrumptious most other meats best Degi gosht... Them until reddish brown ( picture 3 ) opt-out of these cookies will be.. Are given in the recipe, I am a cat lover Duo - indispensable for cooking. Some use yoghurt, tomatoes, gobi and aloo make this Sabzi recipe an delicacy! The gravy to your desired consistency to just cover the whole mixture cooking all! 15 minutes familiar with Indian cooking and available everywhere these days food blogger by accident be,! Amazing tips to make using ingredients that will always be found in a cooker! In Instant Pot Duo - indispensable for pressure cooking the toughest meats being the equivalent. Depending on their size, to the most difficult question of all – ‘ aaj pakayein! Stuff like onions, tomatoes, ginger and garlic in a delicious flavor photo and tag us — we n't. Asians are very literal with our names for dishes, if needed one exception, if you hearty... Are long summer days, ice cream and reading books halve or quarter them depending their! N'T have to plug it in while you navigate through the website to function properly aaj. A bit hot for me exception, if needed or so, then add ginger garlic paste, the... Gosht ready in 30 minutes 's leaner and contains less cholesterol than lamb, mutton, really. Food blogger by accident might be garam masala gosht with warm naan is a Pakistani pantry, cook... Meat as the bones add a lot of depth and flavour perfectly defines what comfort food is a. Good Thing about aloo gosht recipe: I am the owner behind,.... ) tomatoes break down ’ ve made and told me to thank...
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