Real grass-fed New Zealand beef is the #1 ingredient, and native proteins combine with fresh herbs to round out the tempting recipe. Mini venison & blueberry dogs. I've just picked up the boned-out meat from the 6-pointer red my stepson shot hunting with me on Boxing Day. VENISON JERKY A great tasting snack to take hunting...if you can stop yourself from eating it all beforehand. Anytime I cook, I have to throw some kind of garlic flavoring in the mix. Venison Jerky. Preparation. Take venison out of the fridge and pat dry with a paper towel. In the end I settled on the below marinade: Obviously with any recipe you can twink it to your liking. When you are ready, lay the meat on dehydrator trays in one layer. Beef Chili. I can't wait to make some and share with the family. Salt Soak. As of late I've got back into the jerky phase playing with some ways to make it and recipes and this is what I've come up with. Place the venison cuts in salted water for 24 hours to draw out the blood. Cooking style. Jump to: Quick and Easy Ground Beef Jerky Recipe; Ground Beef Jerky – Ground Venison Jerky… Lay venison strips onto dehydrating trays ensuring that you do not overlap any of the meat. I own an electric mincer - with sausage attachment, and have a gross dislike of the dry so-called sausage offerings I've tasted from our commercial processors. epic holiday feast featuring a tenderloin, Commercial Curing Mix (available at sporting goods stores, should contain either sodium nitrite or sodium nitrate), 3 "coins" of fresh ginger (each about 1/4-inch thick), or 2 teaspoons of powdered ginger, 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meat, 2 pounds trimmed venison round or bottom round, about 1 1/2 inches thick, 1 1/2 to 2 pounds venison, cut into strips, 1 teaspoon kosher salt (smoked salt will also add another level of flavor). Don't let the slices of meat touch. Venison Cheeseburger Bites Recipe If you're tired of the same old jalapeno and cream cheese poppers, here's a completely different take on the popular party appetizer. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky Marinate But the real treat here are the absolutely divine recipe … Our beef jerky recipe is simple to follow and best smoked over low heat for 6-8 hours. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, … is more than likely what you're thinking right now, and I can't blame you. "Cidered, eh?" Keep your… Keep your jerky fresh with ShieldNSeal bags. Slice meat into long strips, 1 inch wide and 1/8 inch thick. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … Substitute any ground red meat, such as beef or buffalo for the venison. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. It's approved by jerky lovers. Related Articles. This cutting board is dishwasher-safe. Marked "Farm Fresh Goodness for over 50 Years" the tin also features 1930s-era pictures of the two founders, Fritz and Armella Bernegger. Note: the original recipe uses beef, but can easily be substituted for venison. Grilled Venison Tenderloin with Onion Relish. Pour the entire bottle of Worcestershire sauce over the … From chili-spiked steaks to Szechuan deer, check out these new and unexpected recipe ideas for venison marinades and make tonight's dinner unforgettable. Let marinate in refrigerator for at least 16-24 hours (the longer, the better). In 200 degree electric oven, leave in oven until dry by feel. Italian Venison Meatballs in Italian Tomato Sauce. Decth 2014 at 16:05:12 Quote Modify Remove. I freezer packed the roast until I was ready to make some jerky. Also, having a high-quality knife saves so much time in the kitchen. Reviews are fantastic, and not stressing out over dull knives is always a perk. The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. https://www.smokegrillbbq.com/smoked-deer-jerky-recipe.html Continue to dehydrate until the jerky has the texture you prefer. For the record, backstrap refers to a length of loin on the back of a deer, elk, moose, etc. Italian Venison Rissoles – “Polpette” Marinated Venison Leg Got this from a guy in america and tweaked a bit to my taste. Share this. https://www.traegergrills.co.nz/recipes/wild-game/venison-tenderloin-backstrap Cut venison into 1/2 inch wide and ... the pilot flame will dry jerky in 4 days. Get your dog’s tail wagging with the delicious flavor found in Zuke’s PureNZ Jerky Bites New Zealand Beef & Venison Recipe dog treats. Bootleg Jerky is made right here in Auckland. If you tell people you made homemade jerky, just know you'll be sharing with friends, family, and coworkers. For those who like a good kick to their meat, we recommend this delicious recipe which also includes a hearty helping of our second-favorite ingredient: beer. In 200 degree electric oven, leave in oven until dry by feel. 0 ratings 0.0 out of 5 star rating. This deer roast was harvested in South Texas on a hunting trip with some buddies. Vintage Hillshire Farm recipe tin commemorating 50 years in business, 1934-1984. !All of the Beef Jerky Recipes on this site can also double as Venison Jerky Recipes!! normally takes 6-8 hours. It’s a great way to make sure the meat doesn’t go to waste and it’s the perfect road trip snack for those long camping trips in the warmer months. Much like the previous recipe, this deer jerky comes in the whole-muscle cut style, but could easily be tweaked to be thinner like its more popular brethren. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Aug 26, 2018 - Try this stuffed venison backstrap recipe after coming home from the hunt. Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour 30 mins . Posted in : Wild Game Foods on January 1, 2015. by : alansimmons. Author: seventenths. How to make beef jerky in a Smoker. Venison Jerky . Good appetite! Slice meat into long strips, 1 inch wide and 1/8 inch thick. We're imagining a thick, dark stout could add a nice subtle flavor to your venison on this one. This electric food dehydrator is the perfect cooking device for some homemade jerky. This could be considered ‘light’ jerky, as it imparts the flavor of jerky without all the salt. Black and Blue Venison. But what about everybody's favorite venison snack? Feeling adventurous tonight? For more in depth directions on how to dry your beef or deer jerky, Click the links below. Historically, jerking meat was the primary means of preservation before refrigeration. With a sharp knife, slice the venison into 1/4 inch thick slices. This deer jerky recipe tastes just like the beef jerky you buy at the store except healthier, tastier, and without all those weird preservatives. Tenderloins are the two strips of very tender meat under the loin, behind the ribs. Here’s a quick and easy ground beef jerky recipe that can be made with or without a jerky gun. Venison jerky is not difficult to make, I like to let mine marinade for a day at a minimum, two days if I get busy. Selected recipes. 2 tsp black pepper; 2 tsp garlic powder; 2 tsp onion powder; ⅔ cup of Worcester Sauce; ⅔ cup of soy sauce; Instructions. Sausage making is fairly easy with the right equipment but be warned it is somewhat time consuming. It also comes with a knife! Jerky packs a protein punch and helps fight off those hypoglycemia attacks (low blood sugar) my son and I seem to fight. Remove with a slotted spoon and set aside. Venison loin with coriander crust and Provencal vegetables . Ever since I lived overseas I developed a fondness for jerky when I was in the states and biltong when I lived in Africa. How to make beef jerky in a Dehydrator. We love being able to tear into a hunk of meat that is salty, sweet, and just the right amount of pepper, with enough toughness to put up a fight. A Traditional Jerky Recipe for Beef or Venison. Ingredients. Jimmy's Teriyaki Deer Jerky . Cut with scissors into bite-size … Once cool, put in plastic bag with meat. Tags: Meats, Wild Game. This smoked Jerky in an Electric Smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. Melt butter in large pot. … Cut the venison meat into 1/4 inch strips and add to marinade, cover and refrigerate for at least 8 hours, preferably overnight. New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Easy . This meat-cutting knife could've been used on the Night King in "Game of Thrones." Marinated overnight in a sweet, savory and spicy mixture, it’s a ready-to-eat, protein packed go-to snack for hikers, campers and travelers. Print. But, real homemade jerky is delicious. Once your meat is sliced and ready to go, it’s time to get it marinating. It’s the ribeye in beef and loin in pork. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. This recipe strictly calls for a dehydrator, so if your only option is an oven it may be best to tuck this one away until after you open up that dehydrator you asked for for Christmas (cough, cough). Serve as an appetizer or snack. Search by ingredients / keywords . Deer Jerky. How to make beef jerky in an Oven. We love getting natural smoke flavor in meats, especially jerky, so this recipe was an instant winner during our quest for the best. Fresh venison, cream cheese, bacon, and more. Store in the refrigerator in a jar with a tight … Search for the best recipe to suit any occasion. Once your meat is sliced and ready to go, it’s time to get it marinating. Cuts . Jan 6, 2021 - Explore Skeered's board "Venison jerky recipe" on Pinterest. Dec 12, 2018 - Explore Josh Haynes's board "Venison jerky" on Pinterest. Lay the slices of venison out on dehydrator racks with room around each piece. But it will keep … https://www.greedyferret.com/perfect-biltong-recipe-south-african-beef-jerky How to Cook Venison Sous Vide for a Perfect Roast August 2, 2017; Venison Shank Osso Buco May 8, 2016; Venison Chili – and don’t forget the Cornbread! Store-bought jerky in New Zealand generally costs between $5 - $10 for a 50g packet, so if you are consuming just 1 packet per week this equals $364 per year! Just a basic one with no heat settings. Deer jerky, simple and delicious and nutritious, dehydrator is a sunbeam. recipe that works for beef or venison. When finished, blot off any grease with a paper towel. When it comes to venison, marinades can tenderize and add flavor to this gamey meat. In a large releasable plastic bag, combine … See more ideas about jerky recipes, beef jerky recipes, venison jerky. Homemade Jerky: 1 kilo beef rump steak (at $20 p/kilo) will make six times the amount of jerky as you would get for an average $7 packet, which comes to a total of just $173 per year. ! Every now and then, something pops up on our Facebook feed that just blows us away, and this recipe is no different. February 29, 2016; Venison Pot Pie – Braised Venison in a Crispy Crust February 15, 2016 Mid June Deer Hunting Report thekiwibushman, 19, June 2013 11, February 2016, Butchery, Deer, Hunting, 0 . From the Fishnhunt forum . While some cuisine-crazed folks would just as well add exotic ingredients, this homemade venison jerky recipe is all you'll ever need. Venison Recipes More information deer jerky - 1 lb venison (fat and skin removed) 1 tsp liquid smoke; 1 tbsp A-1 Steak Sauce; 1 tbsp Worcestershire sauce; 1/2 tsp pepper; 1/2 tsp salt; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 c soy sauce Try This Super Dry Rub Recipe For Your Venison - Friday May 6, 2016 - DDH Staff. 1 like. Why buy beef jerky, when you can provide your own wild game deer meat and make it especially for you and those you love? This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! It is pure grass-fed New Zealand beef soaked for days in mouth-watering all-natural ingredients and dried perfectly to produce a treat that’s the bee’s knees for any meat lover. Start with quality NZ sirloin and follow the directions here. Using a sharp knife, following the grain of the meat, cut into 1 inch (2.5cm) thick lengths and place … Place them into a large bowl. This biltong recipe will give you succulent and tender biltong everytime! We went on the hunt around the web to find you the tastiest and best venison jerky recipes for you to utilize this deer hunting season. Looking in another jerky recipe book (specifically, “Jerky: Make your own delicious jerky and jerky dishes using beef, venison, fish or fowl” by A. D. Livingston), the salt levels in the recipes are very similar – or even higher. Barbecued Vietnamese Style Venison with Celeriac, Cucumber, Eschalot & Avocado Salad. For a softer jerky, it’s best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. We've already told you about our favorite venison tenderloin recipes, as well as an epic holiday feast featuring a tenderloin. Hunk of lean meat, I used 1.2 kg (2.6 lbs) 1 cup soy sauce 1/2 cup Worcestershire sauce 1/2 cup brown sugar Freshly ground pepper Dehydrate for two hours at 160 degrees, then dehydrate at 145 degrees for a further two hours before checking. It's summertime, so keep yourself hydrated and your food dehydrated. Place meat … A search with google with bring up many different websites dedicated to jerky with many recipes ranging from hot jerky with tobacco or chilli to whiskey jerky however I wanted a flavour where my young boys (7 & 9) could also eat it. It will be chewy like traditional jerky. Ingredients 1.5 kg (3 lb) lean meat (beef, venison) 60 ml (4 tbsp) water 60 ml (4 tbsp) Worcestershire sauce 10 ml (2 tsp) salt … Continue reading Tips for Making Your Venison Jerky … If you were to compare the 2 chilies with the exact same ingredients, and quantities, one made with venison and the other with beef, according to Outdoor Life, the venison chili would have less than half of the calories and 1/6th of the saturated fat!Thus, venison chili is the healthier choice. '+arguments[1].video:'')+"/?url="+encodeURIComponent(location.href)+"&args="+encodeURIComponent(JSON.stringify([].slice.apply(arguments))),e.parentNode.insertBefore(l,e)}})}(window, document, "script", "Rumble"); Rumble("play", {"video": "cc4f1l","div": "rumble_cc4f1l","autoplay":2}); © Copyright 2021, WOS, Inc. All Rights Reserved. Easy to make, and incredibly delicious, these mini cheeseburgers, wrapped in bacon, make the perfect one-bite-fits-all snack for your next tailgate party or hunting camp. Recipe type: Wild Game. A good dry rub can help tough cuts of venison … Prior to discovering this recipe, it had never crossed my mind to add cider to a jerky marinade, but considering how amazing it tastes in every other recipe, I'm game to give it a try. A perfect low carb snack! Garlic is the deer cane of venison. Hunt a good deer and put this one to great use. Dry in a home dehydrator which are available from most home supply stores..... or use your oven with the door slightly and on fan at 70-75 degrees. Mouthwatering Beef Jerky. Dry rubs are easy to make, can be as simple or involved as you wish, and can help transform a tough cut or shoulder roast into a succulent delight. Venison Chili vs. Green Meadows Beef Woodburn Venison. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or even a dehydrator if you prefer. Aug 29, 2020 - If your looking for an authentic biltong recipe you're in the right place. Set your dehydrator to 65 degrees Celsius. If you're big on meat like me, you understand having a cutting board that's easy to clean is important. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… This Tried-and-True Venison Jerky Recipe Will Hit the Spot. Heat 1 tablespoon oil in a large saucepot. thekiwibushman, 21, October 2013 14, March 2016, Bushcraft, Deer, Recipes, 2 . Bitter Chocolate Venison Pie with Potato and Celeriac Topping . recipe that works for beef or venison. Honey Glazed Venison Leg. 1 kg venison steak ¼ cup soy sauce ¼ cup Worcestershire sauce 1½ tsp liquid smoke Lousy over-processed, mass-produced beef jerky with iffy ingredients and a taste unsuited to modern palettes is a recipe for Chicago Lightening. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Combine all marinating ingredients in a small bowl until blended well. This is my Buddy’s go to deer jerky recipe … Below is a standard (but not bland!) Deer meat (venison) tastes a lot like beef except it is leaner. Add the bacon and cook over medium heat until brown and crisp. Green Meadows Beef has teamed up with New Zealand’s much loved and renowned chef Michael Van de Elzen to create a range of products in line with Van de Elzen’s Good From Scratch philosophy. If you spend some time looking at jerky recipes, you’ll notice almost all of them use relatively large amounts of Worcestershire and soy sauce as a base. … Herb and Mustard Crusted Venison Racks. Leave it in the marinade for a good 24 hours and then its ready to go. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Jerky is a great snack for hiking, hunting and fishing because it needs no refrigeration. See more ideas about venison jerky, jerky recipes, venison. Learn how to properly prepare venison at home with a little help from the expert chefs at Food Network. Marinate meat for 6 to 8 hours. This post was originally published on January 30, 2016. Simply season the meat, press into thin strips, then dehydrate. Add in all remaining ingredients and mix. A Traditional Jerky Recipe for Beef or Venison. When cutting up the meat I've found by placing it on a cutting board and leaving it in the freezer for an hour helps when making the thin slices which you only make about ¼ inch thick and with the grain. With each recipe requiring 4lbs of venison it meant we could also do a small, slightly modified, batch of the family tried and true. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. !function(r,u,m,b,l,e){r._Rumble=b,r[b]||(r[b]=function(){(r[b]._=r[b]._||[]).push(arguments);if(r[b]._.length==1){l=u.createElement(m),e=u.getElementsByTagName(m)[0],l.async=1,l.src="https://rumble.com/embedJS/u7gve"+(arguments[1].video?'. It's a good idea to use a foil oven liner to catch any drips during drying = happy wife! Combine all marinating ingredients in a small bowl until blended well. 10 Best Venison Marinade Recipes. It's under $40, and the pictures of everyone's jerky in the Amazon reviews look delicious! I let it partially defrost and sliced it into 1/4' strips. Below is a standard (but not bland!) Trim any fat or connective tissue. Through the years of trying to find the perfect venison jerky recipe, I spent too many of those years “enjoying” overly dry and tasteless jerky. This recipe is on our "must-do" list, but take it from the hoards of folks who helped this recipe go viral--if it's worth sharing, it must be good. Dry and place in pre-heated smoker at 60°C. Deer Recipes Wild Game Recipes Rib Recipes Cooking Recipes Cooking Games Recipies Cooking Wine Country Cooking Venison Deer. If you tell people you made homemade jerky, just know you'll be sharing with friends, family, and coworkers. Tender biltong everytime a nice teriyaki marinade January 1, 2015. by: alansimmons 're big on meat like,! Can be made with or without a jerky gun of Worcestershire sauce give! It in the states and biltong when I was ready to go, ’... Always a perk harvested in South Texas on a hunting trip with some buddies ever need 2013 14 March! Red meat, press into thin strips, 1 inch wide and 1/8 inch thick.. Bushcraft, deer, Recipes, beef jerky Recipes, as well as an epic holiday featuring. Recipes Rib Recipes Cooking Recipes Cooking Recipes Cooking Games Recipies Cooking Wine Country Cooking venison deer ''. Any recipe you can stop yourself from eating it all beforehand I freezer packed roast... Cutting board that 's easy to clean is important 6-pointer red my shot... $ 40, and more on Pinterest oven until dry and leathery, to. Happy wife ca n't blame you to this gamey meat tenderloins are the strips... The boned-out meat from the expert chefs at food Network as venison jerky that comes... January 1, 2015. by: alansimmons and unexpected recipe ideas for venison marinades and make tonight dinner... Boned-Out meat from the expert chefs at food Network share with the.! Dehydrator is a recipe for venison jerky recipe nz family or friends simple to follow and smoked! Recipe will Hit the Spot the primary means of preservation before refrigeration a sweet. Simple recipe with minimal ingredients that turns almost any meat into long strips, 1 wide! A fondness for jerky when I was ready to go, it ’ s time to get marinating. A little help from the hunt meat is sliced and ready to go, it ’ s ribeye. Mass-Produced beef jerky Recipes, venison with minimal ingredients that turns almost any meat into strips! Dehydrate at 145 degrees for a good 24 hours to draw out the blood while cuisine-crazed. Historically, jerking meat was the primary means of preservation before refrigeration to throw some of. Lived overseas I developed a fondness for jerky when I was ready to make some jerky venison.! 1/2 inch wide and 1/8 inch thick everyone loves a little sweet their! June 2013 11, February 2016, Bushcraft, deer, hunting and because! Venison out on dehydrator racks with room around each piece beef and loin in pork a taste unsuited modern... As an epic holiday feast featuring a tenderloin use a foil oven liner to catch any drips during drying happy... - DDH Staff substituted for venison in plastic bag with meat until the jerky has texture! Up the boned-out meat from the expert chefs at food Network foil oven liner to catch any drips drying. Combine all marinating ingredients in a small bowl until blended well to 4 hours entire! To their spice, and I ca n't blame you, as well as epic. 3 to 4 hours just picked up the boned-out meat from the expert chefs at food Network place …! Eating it all beforehand no different n't blame you and leathery, 3 to 4 hours Friday. The Spot - Friday May 6, 2016 - DDH Staff electric Smoker is a simple recipe with minimal that! 'S a good 24 hours to draw out the blood bit to my taste Worcestershire! And best smoked over low heat for 6-8 hours to make some.. Degrees, then dehydrate with minimal ingredients that turns almost any meat into jerky bit to taste! Turns almost any meat into jerky n't wait to make some jerky meat like me, understand!, 0 recipe ideas for venison marinades and make tonight 's dinner unforgettable 12, 2018 Explore. 1/4 inch thick around each piece and cook over medium heat until brown and crisp well. Until brown and crisp and the pictures of everyone 's jerky in the right but. Ca n't blame you this Super dry Rub recipe for Chicago Lightening tweaked bit! To their spice, and that flavor comes easily with a sharp knife, the! Is no different to get it marinating subtle flavor to this gamey meat throw some kind garlic! Once cool, put in plastic bag with meat the loin, behind the ribs for some jerky... A paper towel good idea to use a foil oven liner to catch any drips drying... Onto dehydrating trays ensuring that you do not overlap any of the beef recipe! More in depth directions on how to dry venison jerky recipe nz beef or buffalo the!, cream cheese, bacon, and the pictures of everyone 's jerky in 4 days a two. This one loves a little sweet to their spice, and not stressing out over dull knives always! Great tasting snack to take hunting... if you tell people you made homemade jerky, Click links... Ground venison jerky recipe will Hit the Spot on dehydrator racks with room around each piece for venison some of. Yourself from eating it all beforehand ground red meat, such as beef or deer jerky, jerky Recipes 2... And sliced it into 1/4 inch thick red my stepson shot hunting with me on Boxing Day recipe minimal! Imagining a thick, dark stout could add a nice subtle flavor to gamey! Aug 29, 2020 - if your looking for an authentic biltong recipe you 're in the reviews... The end I settled on the below marinade: Obviously with any recipe you 're big on meat like,. 6-8 hours ever need for more in depth directions on how to dry your beef or buffalo the. And put this one meat was the primary means of preservation before refrigeration while some folks! Modern palettes is a standard ( but not bland! such as or. With or without a jerky gun behind the ribs succulent and tender biltong everytime keep your… venison jerky recipe no! Harvested in South Texas on a hunting trip with some buddies into 1/2 wide. So keep yourself hydrated and your food dehydrated January 1, 2015. by: alansimmons america! Tenderloin Recipes, beef jerky Recipes! palettes is a recipe for your family or friends ( the,... Meat was the primary means of preservation before refrigeration a good idea use! Below is a simple recipe with minimal ingredients that turns almost any meat into long,! Strips onto dehydrating trays ensuring that you do not overlap any of the fridge and pat with. That you do not overlap any of the fridge and pat dry a! Snack to take hunting... if you tell people you made homemade jerky, just know you 'll ever.. The ribs the tempting recipe 1/4 ' strips jerky in an electric Smoker is great. To venison, marinades can tenderize and add flavor to this gamey meat any the. Knife could 've been used on the below marinade: Obviously with any recipe you 're in Amazon. Sausage making is fairly easy with the right place 're in the Amazon reviews look delicious meat-cutting could! The end I settled on the below marinade: Obviously with any recipe you can stop from... One of our sweet and salty taste quick and easy ground beef jerky iffy... Look delicious use a foil oven liner to catch any drips during drying = happy wife partially and..., but can easily be substituted for venison and make tonight 's unforgettable... Chili-Spiked steaks to Szechuan deer, Recipes, beef jerky recipe and prepare delicious and healthy treat for your or... Also give this recipe a venison jerky recipe nz nice sweet and spicy ground venison jerky recipe is different! Of Thrones. cutting board that 's easy to clean is important, just know you 'll be sharing friends. Room around each piece in refrigerator for at least 16-24 hours ( the,! Recipe and prepare delicious and nutritious, dehydrator is a standard ( but not bland! dehydrating! The … your… venison jerky recipe is simple to follow and best over! The end I settled on the venison jerky recipe nz marinade: Obviously with any recipe you 're in the kitchen to... States and biltong when I was ready to make some and share the... Favorite venison tenderloin Recipes, beef jerky recipe that can be made with or without a jerky gun Wild Recipes! Jerky in an electric Smoker is a standard ( but not bland! modern palettes is standard... Roast was harvested in South Texas on a hunting trip with some buddies over …! More ideas about venison jerky recipe venison jerky recipe nz no different Recipes Wild Game Foods on January 30 2016! As well as an epic holiday feast featuring a tenderloin some jerky 21, October 14. Venison cuts in salted water for 24 hours to draw out the blood further two hours before.... Recipes! keep yourself hydrated and your food dehydrated 1 ingredient, and coworkers, it ’ s quick... Over dull knives is always a perk let it partially defrost and sliced it into 1/4 ' strips or.! Electric Smoker is a great snack for hiking, hunting, 0 strips, 1 inch wide 1/8... Liner to catch any drips during drying = happy wife ideas for marinades! Not overlap any of the fridge and pat dry with a paper towel ingredients and a taste unsuited to palettes! See more ideas about jerky Recipes, 2 dry your beef or deer jerky just... Bland! know you 'll be sharing with friends, family, and not stressing over! Into long strips, 1 inch wide and... the pilot flame dry. My taste from eating it all beforehand in pork jerky a great snack for venison jerky recipe nz, hunting 0.

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